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Grilled Thai Beef Salad

Traeger Kitchen


Grilled Thai Beef Salad

Prep Time

15 Minutes

Cook Time

20 Minutes

Effort
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Pellets

Cherry

This asian-inspired dish is one for the books. Grilled beef and roasted veggies are mixed with a savory and tangy Thai sauce and topped with jalapeños for of kick of smokin' flavor.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
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      Grill375˚
    • 2

      While the grill is coming up to temperature, mix the mushrooms, broccoli (chopped), olive oil, and 1 tbsp kosher salt and 1 tbsp pepper in a large bowl. Transfer vegetables to a cookie sheet. Season the flank steak with the remaining salt and pepper.
    • 3

      Place mushrooms and broccoli in the grill. Cook for 5 minutes then stir. Continue to cook the vegetables until tender then remove from grill.
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      Grill375˚
    • 4

      Place the flank steak in the grill and cook for 5 minutes. Flip the steak and cook until the internal temperature reaches 140℉. Remove steak from grill and let rest before slicing.
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      Grill375˚
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      Probe140˚
    • 5

      For the Thai Sauce: Whisk together the fish sauce, sugar, garlic, peanut oil, and lime juice. Stir in the jalapeño, onion and water chestnuts.
    • 6

      Slice the steak against the grain, toss together with the vegetables and sauce and serve. Enjoy!

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