This asian-inspired dish is one for the books. Grilled beef and roasted veggies are mixed with a savory and tangy Thai sauce and topped with jalapeños for of kick of smokin' flavor.
2 Pound mushrooms, sliced
1 Pound Broccoli, fresh
extra-virgin olive oil
1 Tablespoon salt
1 Tablespoon pepper
2 Pound flank steak
4 Tablespoon fish sauce
3 Teaspoon sugar
1 Clove garlic, minced
6 Tablespoon peanut oil
6 Tablespoon lime juice
1 Jalapeno, thinly sliced
1/4 red onion, sliced
8 Ounce Water Chestnuts
2 Pound mushrooms, sliced
1 Pound Broccoli, fresh
As Needed extra-virgin olive oil
1 Tablespoon salt
1 Tablespoon pepper
2 Pound flank steak
4 Tablespoon fish sauce
3 Teaspoon sugar
1 Clove garlic, minced
6 Tablespoon peanut oil
6 Tablespoon lime juice
1 Jalapeno, thinly sliced
1/4 red onion, sliced
8 Ounce Water Chestnuts