When your BBQ buddies are comin' over for some 'cue, amaze them with sweet, spicy chili glazed steak. Fiery flavor will still have your guests screaming and shouting-- for more meat.
1/4 Cup vegetable oil
1/4 Cup soy sauce
1 Whole lime, juiced
2 Clove garlic, minced
2 Tablespoon Ginger, peeled, minced
1 Tablespoon sugar
1 Teaspoon freshly ground black pepper
2 1/2 Pound Beef Sirloin, trimmed and cut into 1" dice
1/2 Whole Red Bell Pepper, Steamed, Seeded and Diced
1/2 Cup Dry-Roasted Peanuts, coarsely chopped
1/4 Cup vegetable oil
1/4 Cup soy sauce
1 Whole lime, juiced
2 Clove garlic, minced
2 Tablespoon Ginger, peeled, minced
1 Tablespoon sugar
1 Teaspoon freshly ground black pepper
2 1/2 Pound Beef Sirloin, trimmed and cut into 1" dice
1/2 Whole Red Bell Pepper, Steamed, Seeded and Diced
1/2 Cup Dry-Roasted Peanuts, coarsely chopped
Write a Review
No Ratings Yet