CYBER MONDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Smoked Moink Burger By Scott Thomas

Traeger Kitchen


Smoked Moink Burger By Scott Thomas

Prep Time

10 Minutes

Cook Time

1 Hours

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Mesquite

You don't have to choose sides on this one. Beef and pork come together to create a burger worthy of repeating. Worcestershire and garlic give these ground beef and pork patties rich flavor. Let them sizzle on the grill with a melty cheese topping and load them up with your favorite condiments.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      Combine all the ingredients in a bowl and mix together. Form into six patties.
    • 2

      When ready to cook, set the grill temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
    • 3

      Cook until the burgers reach an internal temperature of 160 degrees F (about an hour depending on the size of the patties and the heat of the grill).
    • 4

      Top with your favorite cheese to melt a few minutes before burgers are done and serve with your favorite toppings.

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.