Smoked Moink Burger By Scott Thomas

Traeger Kitchen


Smoked Moink Burger By Scott Thomas

Prep Time

10 Minutes

Cook Time

1 Hours

Effort

Pellets

Mesquite

You don't have to choose sides on this one. Beef and pork come together to create a burger worthy of repeating. Worcestershire and garlic give these ground beef and pork patties rich flavor. Let them sizzle on the grill with a melty cheese topping and load them up with your favorite condiments.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1 Pound Ground Sirloin

  • 1/2 Pound ground pork

  • 1/4 Cup Worcestershire sauce

  • 1 Teaspoon garlic, minced

  • salt

  • black pepper

Steps

  • 1

    Combine all the ingredients in a bowl and mix together. Form into six patties.
    Ingredients
    • 1 Pound Ground Sirloin

    • 1/2 Pound ground pork

    • 1/4 Cup Worcestershire sauce

    • 1 Teaspoon garlic, minced

    • To Taste salt

    • To Taste black pepper

  • 2

    When ready to cook, set the grill temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • 3

    Cook until the burgers reach an internal temperature of 160 degrees F (about an hour depending on the size of the patties and the heat of the grill).
  • 4

    Top with your favorite cheese to melt a few minutes before burgers are done and serve with your favorite toppings.

Cooking Notes

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