Traeger Kitchen
Smoked Moink Burger By Scott Thomas
Prep Time
10 Minutes
Cook Time
1 Hours
Effort
Pellets
Mesquite
You don't have to choose sides on this one. Beef and pork come together to create a burger worthy of repeating. Worcestershire and garlic give these ground beef and pork patties rich flavor. Let them sizzle on the grill with a melty cheese topping and load them up with your favorite condiments.
Ingredients
Units of Measurement:
main
1 Pound Ground Sirloin
1/2 Pound ground pork
1/4 Cup Worcestershire sauce
1 Teaspoon garlic, minced
salt
black pepper
Steps
1
Combine all the ingredients in a bowl and mix together. Form into six patties.Ingredients
1 Pound Ground Sirloin
1/2 Pound ground pork
1/4 Cup Worcestershire sauce
1 Teaspoon garlic, minced
To Taste salt
To Taste black pepper
2
When ready to cook, set the grill temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.3
Cook until the burgers reach an internal temperature of 160 degrees F (about an hour depending on the size of the patties and the heat of the grill).4
Top with your favorite cheese to melt a few minutes before burgers are done and serve with your favorite toppings.