Smoked Granola Bars

Ingredients

Units of Measurement:

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Steps

• 1

  When ready to cook, start the Traeger grill and set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

  

  Grill: 350 ˚F

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• 2

  Line the bottom of a cooking pan with parchment paper; lightly spray the parchment paper with cooking spray.

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  Ingredients

  • As Needed cooking spray

• 3

  On a separate baking sheet, combine oats, coconut and almond. Cook in the Traeger for 7 to 10 minutes, until lightly toasted. Transfer to a large bowl and add cranberries and dry apricots.

  

  Grill: 350 ˚F

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  Ingredients

  • 2 1/2 Cup rolled oats

  • 1/4 Cup Coconut

  • 1/2 Cup Almonds, chopped

  • 1/4 Cup dried sweetened cranberries

  • 1/4 Cup Apricots, dried

• 4

  Combine butter, honey, brown sugar, vanilla, chia and salt in a small saucepan over medium heat. Cook until sugar is dissolved, stirring constantly.

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  Ingredients

  • 1/4 Cup Butter, unsalted

  • 1/3 Cup honey

  • 1/4 Cup dark brown sugar

  • 1 Teaspoon vanilla extract

  • 1 Teaspoon Chia Seeds

  • 1 Teaspoon kosher salt

• 5

  Pour butter mixture over toasted nuts and dry fruit, mix lightly and let cool for 10 minutes.

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• 6

  Transfer to a prepared baking pan, using a rubber spatula. Press mixture firmly into the pan, until mixture is in a uniform layer.

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• 7

  Transfer the entire pan to the refrigerator and chill for 2 hours.

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• 8

  After the granola has cooled completely, lift out of the pan and cut into bars. Enjoy!

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