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Roasted Tomatoes with Hot Pepper Sauce

Traeger Kitchen


Roasted Tomatoes with Hot Pepper Sauce

Prep Time

20 Minutes

Cook Time

1 Hours

Effort
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Pellets

Alder

Roast tender, juicy tomatoes on the grill before adding them to a spicy sauce to top your favorite pasta.

Ingredients

How many people are you serving?

4

Units of Measurement:

    Steps

    • 1

      When ready to cook, set the temperature to 400°F (260°C) and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill400˚
    • 2

      Wash tomatoes and cut them in half, lengthwise. Place them in a baking dish cut side up.
    • 3

      Sprinkle with chopped parsley, garlic, add salt and black pepper and pour 1/4 cup (100 mL)of olive oil over them.
    • 4

      Place on pre-heated Traeger and bake for 1 1/2 hours. Tomatoes will shrink and the skins will be partly blackened.
      Grill Icon
      Grill400˚
    • 5

      Remove tomatoes from baking dish and place in a food processor leaving the cooked oil, and puree them.
    • 6

      Drop pasta into boiling salted water and cook until tender. Drain and toss immediately with the pureed tomatoes.
    • 7

      Add the remaining 1/4 cup (60mL) of raw olive oil and crumbled hot red pepper to taste. Toss and serve. Enjoy!

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