Traeger Kitchen


Roasted Tomatoes with Hot Pepper Sauce

Prep Time

20 Minutes

Cook Time

1 Hours

Effort

Pellets

Alder

Roast tender, juicy tomatoes on the grill before adding them to a spicy sauce to top your favorite pasta.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 2 Pound fresh Roma tomatoes

  • 3 Tablespoon parsley, chopped

  • 2 Tablespoon garlic, chopped

  • salt and pepper

  • 1/2 Cup extra-virgin olive oil

  • 1 Pound Spaghetti

  • Hot peppers

Steps

  • 1

    When ready to cook, set the temperature to 400°F (260°C) and preheat, lid closed for 15 minutes.
    Grill400 ˚F
  • 2

    Wash tomatoes and cut them in half, lengthwise. Place them in a baking dish cut side up.
    Ingredients
    • 2 Pound fresh Roma tomatoes

  • 3

    Sprinkle with chopped parsley, garlic, add salt and black pepper and pour 1/4 cup (100 mL)of olive oil over them.
    Ingredients
    • 3 Tablespoon parsley, chopped

    • 2 Tablespoon garlic, chopped

    • To Taste salt and pepper

    • 1/2 Cup extra-virgin olive oil

  • 4

    Place on pre-heated Traeger and bake for 1 1/2 hours. Tomatoes will shrink and the skins will be partly blackened.
    Grill400 ˚F
  • 5

    Remove tomatoes from baking dish and place in a food processor leaving the cooked oil, and puree them.
  • 6

    Drop pasta into boiling salted water and cook until tender. Drain and toss immediately with the pureed tomatoes.
    Ingredients
    • 1 Pound Spaghetti

  • 7

    Add the remaining 1/4 cup (60mL) of raw olive oil and crumbled hot red pepper to taste. Toss and serve. Enjoy!
    Ingredients
    • To Taste Hot peppers

Cooking Notes

Read recipe notes submitted by our community or add your own notes.

No notes found.