Traeger Kitchen
Roasted Tomatoes with Hot Pepper Sauce
Prep Time
20 Minutes
Cook Time
1 Hours
Effort
Pellets
Alder
Roast tender, juicy tomatoes on the grill before adding them to a spicy sauce to top your favorite pasta.
Ingredients
Units of Measurement:
main
2 Pound fresh Roma tomatoes
3 Tablespoon parsley, chopped
2 Tablespoon garlic, chopped
salt and pepper
1/2 Cup extra-virgin olive oil
1 Pound Spaghetti
Hot peppers
Steps
1
When ready to cook, set the temperature to 400°F (260°C) and preheat, lid closed for 15 minutes.
Grill: 400 ˚F2
Wash tomatoes and cut them in half, lengthwise. Place them in a baking dish cut side up.Ingredients
2 Pound fresh Roma tomatoes
3
Sprinkle with chopped parsley, garlic, add salt and black pepper and pour 1/4 cup (100 mL)of olive oil over them.Ingredients
3 Tablespoon parsley, chopped
2 Tablespoon garlic, chopped
To Taste salt and pepper
1/2 Cup extra-virgin olive oil
4
Place on pre-heated Traeger and bake for 1 1/2 hours. Tomatoes will shrink and the skins will be partly blackened.Grill: 400 ˚F5
Remove tomatoes from baking dish and place in a food processor leaving the cooked oil, and puree them.6
Drop pasta into boiling salted water and cook until tender. Drain and toss immediately with the pureed tomatoes.Ingredients
1 Pound Spaghetti
7
Add the remaining 1/4 cup (60mL) of raw olive oil and crumbled hot red pepper to taste. Toss and serve. Enjoy!Ingredients
To Taste Hot peppers