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Tradi­tional Stuffing

Traeger Kitchen


Tradi­tional Stuffing

Prep Time

10 Minutes

Cook Time

40 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Cherry

If you’re going to overdo it on one dish this Thanksgiving, get stuffed on this delicious homemade stuffing.

Ingredients

How many people are you serving?

8

Units of Measurement:

main
  • 1/2 Cup butter

  • 5 Stalk Celery

  • 1 Large Onion, Sliced

  • 3/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

  • 1/2 Teaspoon black pepper

  • 1 Teaspoon chopped sage

  • 1 Can chicken broth

  • 1/2 Cup water

  • 2 White Bread, sliced firm

  • 1/2 Cup fresh parsley

Steps

  • Watch Video
    How to Make Traditional Thanksgiving Stuffing | Traeger Staples thumbnail
  • 1

    When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
    Grill Icon
    Grill325 ˚F
  • 2

    In 12-inch skillet, melt margarine or butter over medium heat. Add celery and onion, and cook until tender, stirring occasionally.
    Ingredients
    • 1/2 Cup butter

    • 5 Stalk Celery

    • 1 Large Onion, Sliced

  • 3

    Stir in thyme, salt, pepper, sage, chicken broth, and 1/2 cup water; remove skillet from heat.
    Ingredients
    • 3/4 Teaspoon Jacobsen Salt Co. Pure Kosher Sea Salt

    • 1/2 Teaspoon black pepper

    • 1 Teaspoon chopped sage

    • 1 Can chicken broth

    • 1/2 Cup water

  • 4

    Place bread cubes in very large bowl. Add celery mixture and parsley; toss to mix well.
    Ingredients
    • 2 White Bread, sliced firm

    • 1/2 Cup fresh parsley

  • 5

    Spoon stuffing into 13-inch by 9-inch glass baking dish; cover with foil and bake 40 minutes or until heated through. Enjoy!
    Grill Icon
    Grill325 ˚F

Cooking Notes

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