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Tradi­tional Stuffing

Traeger Kitchen


Tradi­tional Stuffing

Prep Time

10 Minutes

Cook Time

40 Minutes

Effort
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Pellets

Cherry

If you’re going to overdo it on one dish this Thanksgiving, get stuffed on this delicious homemade stuffing.

Ingredients

How many people are you serving?

8

    Steps

    • Watch Video
      How to Make Traditional Thanksgiving Stuffing | Traeger Staples thumbnail
    • 1

      When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 325 degrees F and preheat, lid closed, for 10 to 15 minutes.
      Grill Icon
      Grill325˚
    • 2

      In 12-inch skillet, melt margarine or butter over medium heat. Add celery and onion, and cook until tender, stirring occasionally.
    • 3

      Stir in thyme, salt, pepper, sage, chicken broth, and 1/2 cup water; remove skillet from heat.
    • 4

      Place bread cubes in very large bowl. Add celery mixture and parsley; toss to mix well.
    • 5

      Spoon stuffing into 13-inch by 9-inch glass baking dish; cover with foil and bake 40 minutes or until heated through. Enjoy!
      Grill Icon
      Grill325˚

    Cooking Notes

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