Traeger Kitchen
Smoked Jalapeño Poppers
Prep Time
15 Minutes
Cook Time
1 Hours
Effort
Pellets
Mesquite
This classic BBQ recipe is wrapped with smokin’ pork deliciousness. Wood-fired bacon-wrapped jalapeño poppers are seasoned with Traeger Pork & Poultry Rub and baked over smoky mesquite for an epic game day appetizer.
Ingredients
Units of Measurement:
main
12 Medium jalapeño
6 Slices bacon, cut in half
8 Ounce cream cheese
2 Tablespoon Traeger Pork & Poultry Rub
1 Cup grated cheese
Steps
1
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.Grill: 180 ˚F2
Slice the jalapeños in half lengthwise. Scrape out any seeds and ribs with a small spoon or paring knife. Mix softened cream cheese with Traeger Pork & Poultry rub and grated cheese. Spoon mixture onto each jalapeño half. Wrap with bacon and secure with a toothpick.Ingredients
12 Medium jalapeño
6 Slices bacon, cut in half
8 Ounce cream cheese
2 Tablespoon Traeger Pork & Poultry Rub
1 Cup grated cheese
3
Place the jalapeños on a rimmed baking sheet. Place on grill and smoke for 30 minutes.Grill: 180 ˚F4
Increase the grill temperature to 375℉ and cook an additional 30 minutes or until bacon is cooked to desired doneness. Serve warm, enjoy!Grill: 375 ˚F