This classic BBQ recipe is wrapped with smokin’ pork deliciousness. Wood-fired bacon-wrapped jalapeño poppers are seasoned with Traeger Pork & Poultry Rub and baked over smoky mesquite for an epic game day appetizer.
12 Medium jalapeño
6 Slices bacon, cut in half
8 Ounce cream cheese
2 Tablespoon Traeger Pork & Poultry Rub
1 Cup grated cheese