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Traeger Baked Corn Dog Bites

Traeger Kitchen


Traeger Baked Corn Dog Bites

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort
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difficulty
difficulty
difficulty
difficulty
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Pellets

Hickory

Poppable, sharable, and your new favorite appetizer. Sweet & savory cornbread dough is wrapped around bite-sized hot dogs before getting baked to golden perfection on the Traeger.

Ingredients

How many people are you serving?

10

    Steps

    • 1

      Combine milk, yeast and sugar in a bowl. Set aside for 5 minutes or until it starts to foam.
    • 2

      Add all-purpose flour, corn meal, baking soda, mustard powder, oil, cayenne pepper and 1 teaspoon salt.
    • 3

      Mix with a spoon until combined then use your hands to knead into a dough.
    • 4

      Transfer dough to a bowl and cover with plastic wrap and set aside for about 45 minutes- until dough rises and doubles in size.
    • 5

      When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill375˚
    • 6

      Remove dough from bowl and divide into 15 pieces.
    • 7

      On a working surface dusted with flour, use a rolling pin to roll out each piece of dough into 3” x 3” pieces.
    • 8

      Place each hot dog in the middle of the sheet of dough. Roll it in the dough and press edges to seal to make 15 mini corn dog bites.
    • 9

      Transfer corn dog bites onto a baking pan lined with parchment paper and brush each bite lightly with beaten egg. Sprinkle each bite with dried minced garlic and remaining salt.
    • 10

      Place sheet tray directly on grill grate and bake until golden brown, about 30 mins.
      Grill Icon
      Grill375˚
    • 11

      Serve with ketchup and mustard or dipping sauce of your choice. Enjoy!

    Cooking Notes

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