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Traeger Baked Corn Dog Bites

Traeger Kitchen


Traeger Baked Corn Dog Bites

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

Poppable, sharable, and your new favorite appetizer. Sweet & savory cornbread dough is wrapped around bite-sized hot dogs before getting baked to golden perfection on the Traeger.

Ingredients

How many people are you serving?

10

Units of Measurement:

main
  • 1 Cup milk, room temperature

  • 4 Teaspoon active dry yeast

  • 1/4 Cup granulated sugar

  • 2 Cup all-purpose flour

  • 1/2 Cup yellow cornmeal

  • 1 Teaspoon baking soda

  • 1/2 Teaspoon mustard powder

  • 1/4 Cup vegetable oil

  • 1/2 Teaspoon cayenne pepper

  • 1 Tablespoon kosher salt, plus 1 teaspoon

  • 15 cocktail beef frankfurters

  • 1 egg, lightly beaten

  • 1 Teaspoon dried minced garlic

  • ketchup and mustard, for serving

Steps

  • 1

    Combine milk, yeast and sugar in a bowl. Set aside for 5 minutes or until it starts to foam.
    Ingredients
    • 1 Cup milk, room temperature

    • 4 Teaspoon active dry yeast

    • 1/4 Cup granulated sugar

  • 2

    Add all-purpose flour, corn meal, baking soda, mustard powder, oil, cayenne pepper and 1 teaspoon salt.
    Ingredients
    • 2 Cup all-purpose flour

    • 1/2 Cup yellow cornmeal

    • 1 Teaspoon baking soda

    • 1/2 Teaspoon mustard powder

    • 1/4 Cup vegetable oil

    • 1/2 Teaspoon cayenne pepper

    • 1 Tablespoon kosher salt, plus 1 teaspoon

  • 3

    Mix with a spoon until combined then use your hands to knead into a dough.
  • 4

    Transfer dough to a bowl and cover with plastic wrap and set aside for about 45 minutes- until dough rises and doubles in size.
  • 5

    When ready to cook, set Traeger temperature to 375℉ and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill375 ˚F
  • 6

    Remove dough from bowl and divide into 15 pieces.
  • 7

    On a working surface dusted with flour, use a rolling pin to roll out each piece of dough into 3” x 3” pieces.
  • 8

    Place each hot dog in the middle of the sheet of dough. Roll it in the dough and press edges to seal to make 15 mini corn dog bites.
    Ingredients
    • 15 cocktail beef frankfurters

  • 9

    Transfer corn dog bites onto a baking pan lined with parchment paper and brush each bite lightly with beaten egg. Sprinkle each bite with dried minced garlic and remaining salt.
    Ingredients
    • 1 egg, lightly beaten

    • 1 Teaspoon dried minced garlic

  • 10

    Place sheet tray directly on grill grate and bake until golden brown, about 30 mins.
    Grill Icon
    Grill375 ˚F
  • 11

    Serve with ketchup and mustard or dipping sauce of your choice. Enjoy!
    Ingredients
    • ketchup and mustard, for serving

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