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Traeger BBQ Brisket

Traeger Kitchen


Traeger BBQ Brisket

Prep Time

20 Minutes

Cook Time

9 Hours

Effort
Level of Effort Icon

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difficulty
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Pellets

Hickory

Say hello to bold hickory hardwood flavor. This brisket is given a Traeger Beef Rub coating then smoked low n’ slow to tender perfection.

Ingredients

How many people are you serving?

8

Units of Measurement:

    Steps

    • 1

      Coat meat liberally with Traeger Beef Rub. When seasoned, wrap brisket in plastic wrap. Transfer wrapped brisket to the refrigerator and let sit for 12 to 24 hours.
    • 2

      When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill225˚
    • 3

      Remove brisket from plastic wrap and place fat side down on the grill grate. Cook for 6 hours or until internal temperature reaches 160℉.
      Grill Icon
      Grill225˚
      Probe Icon
      Probe160˚
    • 4

      Remove brisket from the grill and wrap in a double layer of foil.
    • 5

      Place foiled brisket back on grill and cook until it reaches a finished internal temperature of 204℉, this should take an additional 3 to 4 hours.
      Grill Icon
      Grill225˚
      Probe Icon
      Probe204˚
    • 6

      Remove from grill and rest in the foil for at least 30 minutes. Slice against the grain. Enjoy!
    20190425-Smoked-Brisket_RE_HE_M

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    20170522_Infographic-Slicing-Brisket-1_BG

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    Cooking Notes

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