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Traeger Cajun Broil

Traeger Kitchen


Traeger Cajun Broil

Prep Time

30

Minutes

Cook Time

1

Hours

Serves

8 - 12

People

Effort

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What's this?

Sausage, potatoes, corn, and shrimp are all roasted on the Traeger, then tossed together for a flavor you won’t soon forget.

Ingredients

  • 2 Pound Smoked Kielbasa Sausage

  • 2 Pound red potatoes

  • 6 Corn Ears, each cut into thirds

  • To Taste Old Bay Seasoning

  • 3 Pound large shrimp with tails, deveined

Steps

  • 1

  • 2

    Cook sausage directly on grill grate for one hour or until internal temperature reaches 165℉.
  • 3

    Increase grill temperature to High. Lightly season potatoes and corn with Old Bay seasoning and roast until tender.
  • 4

    Season shrimp with Old Bay seasoning. With the grill still on High, grill shrimp directly on grill grate for 15-20 minutes, or until the internal temperature reaches 125℉.
  • 5

    Combine all cooked ingredients into a large bowl and toss together.
  • 6

    Season with more Old Bay Seasoning to taste and serve immediately. Enjoy!