Traeger Kitchen
Traeger Chocolate Chip Cookies
Prep Time
20 Minutes
Cook Time
25 Minutes
Effort
Pellets
Apple
Want to know why a Traeger is the most versatile outdoor cooking solution? Because it lets you bake soft, homemade chocolate chip cookies like a seasoned baker. Make sure to keep the cookies mounded up high, as this will result in a chewy, gooey center, with a perfectly cooked exterior.
Ingredients
Steps
1
When ready to cook, set the temperature to 375℉ and preheat, lid closed for 15 minutes.
Grill: 375˚2
In a medium bowl, combine the dry ingredients and whisk well.3
Add the butter and both sugars to the bowl of a stand mixer and mix with the paddle attachment on medium speed for 3-4 minutes until the mixture becomes light in color and sugar is incorporated into the butter.4
Add eggs one at a time waiting until the first is incorporated until adding the next followed by the vanilla.5
Reduce the speed to medium low and add the flour mixture in 3 parts. When it is just incorporated add the chocolate chips and mix for 15 seconds longer.6
Line a two half sheet trays with parchment paper and using a 6 oz scoop, portion the cookie dough out placing 4 cookies on each sheet tray. Keep them mounded up high as this will result in a chewy, doughy center but cooked exterior. Sprinkle the top with additional sea salt, if desired.7
Place the sheet trays directly on the grill grate and bake for 20-25 minutes until the outside is lightly browned. The cookies will look a little underdone (exterior will be lightly browned, but center will still look gooey) which is what you’re shooting for.Grill: 375˚8
Remove them from the grill and let sit at room temperature for 10 minutes to set up. Enjoy!