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Traeger Chocolate Chip Cookies

Traeger Kitchen


Traeger Chocolate Chip Cookies

Prep Time

20 Minutes

Cook Time

25 Minutes

Effort
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Pellets

Apple

Want to know why a Traeger is the most versatile outdoor cooking solution? Because it lets you bake soft, homemade chocolate chip cookies like a seasoned baker. Make sure to keep the cookies mounded up high, as this will result in a chewy, gooey center, with a perfectly cooked exterior.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      When ready to cook, set the temperature to 375℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill375˚
    • 2

      In a medium bowl, combine the dry ingredients and whisk well.
    • 3

      Add the butter and both sugars to the bowl of a stand mixer and mix with the paddle attachment on medium speed for 3-4 minutes until the mixture becomes light in color and sugar is incorporated into the butter.
    • 4

      Add eggs one at a time waiting until the first is incorporated until adding the next followed by the vanilla.
    • 5

      Reduce the speed to medium low and add the flour mixture in 3 parts. When it is just incorporated add the chocolate chips and mix for 15 seconds longer.
    • 6

      Line a two half sheet trays with parchment paper and using a 6 oz scoop, portion the cookie dough out placing 4 cookies on each sheet tray. Keep them mounded up high as this will result in a chewy, doughy center but cooked exterior. Sprinkle the top with additional sea salt, if desired.
    • 7

      Place the sheet trays directly on the grill grate and bake for 20-25 minutes until the outside is lightly browned. The cookies will look a little underdone (exterior will be lightly browned, but center will still look gooey) which is what you’re shooting for.
      Grill Icon
      Grill375˚
    • 8

      Remove them from the grill and let sit at room temperature for 10 minutes to set up. Enjoy!

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