Easter Ham
By Traeger Kitchen
Celebrate Easter in style with a mouthwatering main that could not be easier to make. Simply reheat a smoked ham on the Traeger to give it additional wood-fired flavor and baste it with a simple but sensational glaze made with pineapple juice, brown sugar, and Traeger Sweet & Heat BBQ Sauce to make the perfect Easter ham.
Prep Time
10 Min
Cook Time
1 Hr
30 Min
Pellets
Cherry
Ingredients
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This recipe serves:
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | (6-7 lb) bone-in ham |
| 2 Cup | brown sugar |
| 1 Cup | Traeger Sweet & Heat BBQ Sauce |
| 1/2 Cup | pineapple juice |
This recipe serves:
8
Activating this element will cause content on the page to be updated.Units of Measurement:
main
| 1 | (6-7 lb) bone-in ham |
| 2 Cup | brown sugar |
| 1 Cup | Traeger Sweet & Heat BBQ Sauce |
| 1/2 Cup | pineapple juice |
Steps
1
Preheat the Traeger with the lid closed to 225°F; this will take about 15 minutes. For more smoke flavor, use Super Smoke, if available.
225 ˚F / 107 ˚C
Super Smoke
2
Insert a leave-in thermometer into the center of the ham, avoiding the bone. Place the ham cut-side down directly on the grill grates. Close the lid and cook for 90 minutes.
225 ˚F / 107 ˚C
02:00
Super Smoke
3
Meanwhile, in a medium bowl, mix together the brown sugar, Traeger Sweet & Heat BBQ Sauce, and pineapple juice.
4
Continue cooking, brushing the ham with the glaze every 10 or 15 minutes or, until the internal temperature of the ham is 140°F. The total cook time will vary depending on your ham your grill, and the temperature outside.
225 ˚F / 107 ˚C
140 ˚F / 60 ˚C
5
Remove the ham from grill. Slice and serve. Enjoy!
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Easter Ham
Celebrate Easter in style with a mouthwatering main that could not be easier to make. Simply reheat a smoked ham on the Traeger to give it additional wood-fired flavor and baste it with a simple but sensational glaze made with pineapple juice, brown sugar, and Traeger Sweet & Heat BBQ Sauce to make the perfect Easter ham.
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A bottle of Traeger Honey & Brown Sugar Glaze makes entertaining easy. Simply brush on your ham toward the end of cooking for a deep sweet flavor that complements the salty. Adding some liquid (in this case broth and apple juice) to the roasting pan keeps the meat nice and moist during cooking. (The pan juices become too fatty to serve with the ham, however.) If you like, you can garnish your honey brown sugar glazed ham with sliced orange.
Roasted Fresh Ham with Mustard Sauce
Everyone thinks "ham" means smoked, but it's actually a cut. This year try roasting a fresh ham (meaning raw, uncured and unsmoked) for the holidays—or a special Sunday supper. The cut, hailing from the hind leg of a pig, is not always easy to find fresh (also called green), so you may need to ask your butcher to order it. But its flavor, rich and porky, is worth the effort. And because you’re cooking it on the Traeger, this fresh ham will get a slight smoky flavor, too. The skin and meat taste best if salted a day or two before cooking, so plan ahead.
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