Traeger Smoked Muffaletta Sandwich

Ingredients

Steps

• 1

  When ready to smoke, Set temperature to 180℉ and preheat, lid closed for 15 minutes.

  

  Grill: 180˚

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• 2

  Place the unsliced loaf of Mortadella in the grill and smoke for 2-1/2 hours. Let cool, then slice thin.

  

  Grill: 180˚

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• 3

  While the Mortadella is smoking, combine the ingredients for the olive salad and let marinate. You can complete the above steps a day in advance before you assemble the sandwich.

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• 4

  To assemble the sandwich, slice the ciabatta loaf in half along the equator. Evenly divide the olive salad – including the oil and liquid – between the two halves.

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• 5

  On the bottom half of the bread, begin to layer the ingredients: salami, smoked mortadella, mozzarella, smoked provolone, prosciutto, and spicy salami.

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• 6

  Close the sandwich and use plastic wrap to tightly wrap the sandwich – allowing all the flavors to meld and the juices to soak into the bread. Place in the refrigerator for 1 hour.

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• 7

  Take the sandwich out of the fridge, remove the plastic, and serve cold. Enjoy!

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