START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Traeger Smoked Muffaletta Sandwich

Traeger Kitchen


Traeger Smoked Muffaletta Sandwich

Prep Time

1

Hours

Cook Time

2

Hours

Serves

2 - 4

People

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

What's this?

Meet the Louisiana All-Star sandwich: Muffuletta. It’s stuffed with layers of salami, mortadella, prosciutto, mozzarella, and provolone, with a unique marinated olive salad.

Ingredients

  • 1/3 Pound Mortadella

  • 1 Cup Castelvetrano Olives, Pitted and Halved

  • 1/2 Cup Olives, Spanish, stuffed

  • 1/2 Cup fire roasted red peppers, drained and rinsed

  • 2 Clove garlic, chopped

  • 3 Tablespoon capers, drained

  • 1 Tablespoon Oregano, chopped

  • To Taste salt and pepper

  • 1/3 Cup extra-virgin olive oil

  • 3 Tablespoon red wine vinegar

  • 4 Rolls, ciabatta

  • 1/3 Pound Salami, Sliced

  • 1/4 Pound Mozzarella, Sliced

  • 1/4 Pound Smoked Provolone

  • 1/3 Pound Prosciutto Slices

  • 1/3 Pound Soppressata Slices

Steps

  • 1

    When ready to smoke, Set temperature to 180℉ and preheat, lid closed for 15 minutes.
  • 2

    Place the unsliced loaf of Mortadella in the grill and smoke for 2-1/2 hours. Let cool, then slice thin.
  • 3

    While the Mortadella is smoking, combine the ingredients for the olive salad and let marinate. You can complete the above steps a day in advance before you assemble the sandwich.
  • 4

    To assemble the sandwich, slice the ciabatta loaf in half along the equator. Evenly divide the olive salad – including the oil and liquid – between the two halves.
  • 5

    On the bottom half of the bread, begin to layer the ingredients: salami, smoked mortadella, mozzarella, smoked provolone, prosciutto, and spicy salami.
  • 6

    Close the sandwich and use plastic wrap to tightly wrap the sandwich – allowing all the flavors to meld and the juices to soak into the bread. Place in the refrigerator for 1 hour.
  • 7

    Take the sandwich out of the fridge, remove the plastic, and serve cold. Enjoy!