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Traeger Smoked Muffaletta Sandwich

Traeger Kitchen


Traeger Smoked Muffaletta Sandwich

Prep Time

1 Hours

Cook Time

2 Hours

Effort
Level of Effort Icon

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Pellets

Cherry

Meet the Louisiana All-Star sandwich: Muffuletta. It’s stuffed with layers of salami, mortadella, prosciutto, mozzarella, and provolone, with a unique marinated olive salad.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      When ready to smoke, Set temperature to 180℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill180˚
    • 2

      Place the unsliced loaf of Mortadella in the grill and smoke for 2-1/2 hours. Let cool, then slice thin.
      Grill Icon
      Grill180˚
    • 3

      While the Mortadella is smoking, combine the ingredients for the olive salad and let marinate. You can complete the above steps a day in advance before you assemble the sandwich.
    • 4

      To assemble the sandwich, slice the ciabatta loaf in half along the equator. Evenly divide the olive salad – including the oil and liquid – between the two halves.
    • 5

      On the bottom half of the bread, begin to layer the ingredients: salami, smoked mortadella, mozzarella, smoked provolone, prosciutto, and spicy salami.
    • 6

      Close the sandwich and use plastic wrap to tightly wrap the sandwich – allowing all the flavors to meld and the juices to soak into the bread. Place in the refrigerator for 1 hour.
    • 7

      Take the sandwich out of the fridge, remove the plastic, and serve cold. Enjoy!

    Cooking Notes

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