Meet the Louisiana All-Star sandwich: The Muffuletta. It’s stuffed with layers of salami, mortadella, prosciutto, mozzarella, and provolone, with a unique marinated olive salad.
1/3 Pound smoked mortadella
1 Large ciabatta loaf or 4 ciabatta rolls
1/3 Pound salami, sliced thin
1/4 Pound mozzarella cheese, sliced thin
1/4 Pound provolone cheese, sliced thin
1/3 Pound prosciutto or ham, sliced thin
1/3 Pound spicy salami like capocollo, soppressata or pepperoni
1 Cup Castelvetrano olives or other green olive of your choice, pitted and chopped
1/2 Cup Spanish, French or other green olives of your choice
1/2 Cup jarred roasted red peppers, drained and chopped
2 Clove garlic, finely chopped
3 Tablespoon capers, drained and chopped
1 Tablespoon finely chopped fresh oregano
sea salt and freshly cracked black pepper
1/3 Cup high-quality olive oil
3 Tablespoon red wine vinegar
1/3 Pound smoked mortadella
1 Cup Castelvetrano olives or other green olive of your choice, pitted and chopped
1/2 Cup Spanish, French or other green olives of your choice
1/2 Cup jarred roasted red peppers, drained and chopped
2 Clove garlic, finely chopped
3 Tablespoon capers, drained and chopped
1 Tablespoon finely chopped fresh oregano
To Taste sea salt and freshly cracked black pepper
1/3 Cup high-quality olive oil
3 Tablespoon red wine vinegar
1 Large ciabatta loaf or 4 ciabatta rolls
1/3 Pound salami, sliced thin
1/4 Pound mozzarella cheese, sliced thin
1/4 Pound provolone cheese, sliced thin
1/3 Pound prosciutto or ham, sliced thin
1/3 Pound spicy salami like capocollo, soppressata or pepperoni