Traeger Kitchen
Traeger Paloma Cocktail
Prep Time
5 Minutes
Cook Time
25 Minutes
Effort
Pellets
Oak
Place cinnamon sticks in grapefruit halves, glaze with Traeger Simple Syrup and grill to caramelized perfection for a cocktail mixer you won't want to mess with.
Ingredients
Units of Measurement:
Grilled Grapefruit Juice
4 grapefruit, halved
Traeger Smoked Simple Syrup
10 Stick cinnamon
main
3 Ounce reposado tequila
1 Ounce lime juice
1 Ounce Traeger Smoked Simple Syrup
grilled lime, for garnish
cinnamon stick, for garnish
Steps
1
When ready to cook, set Traeger temperature to 350°F and preheat, lid closed for 15 minutes.
Grill: 350 ˚F2
Grilled Grapefruit Juice: Cut 2 grapefruits in half. Place a cinnamon stick in each grapefruit half and glaze with Traeger Smoked Simple Syrup. Place on grill grate and cook for 20 minutes or until edges start to burn and it acquires grill marks. Remove from heat and let cool.Grill: 350 ˚FIngredients
4 grapefruit, halved
As Needed Traeger Smoked Simple Syrup
10 Stick cinnamon
3
After grapefruits have cooled, squeeze and strain juice. It should yield 10 to 12 ounces of juice.4
In a mixing glass, add tequila, lime juice, Traeger Smoked Simple Syrup and 2 ounces of the grilled grapefruit juice.Ingredients
3 Ounce reposado tequila
1 Ounce lime juice
1 Ounce Traeger Smoked Simple Syrup
5
Add ice and shake. Strain over ice in an old fashioned glass.6
Add a grilled lime slice and cinnamon stick to garnish. Enjoy!Ingredients
grilled lime, for garnish
cinnamon stick, for garnish