Add some smoke flavor to this cool & crunchy side. Carrots and cabbage are smoked over maple hardwood before getting tossed in a light white wine vinegar and celery seed dressing.
1 Head purple cabbage, shredded
1 Head green cabbage, shredded
1 Cup shredded carrots
2 scallions, thinly sliced
1 1/2 Cup mayonnaise
1/8 Cup white wine vinegar
1 Teaspoon celery seed
1 Teaspoon sugar
salt and pepper
1 Head purple cabbage, shredded
1 Head green cabbage, shredded
1 Cup shredded carrots
1 1/2 Cup mayonnaise
1/8 Cup white wine vinegar
1 Teaspoon celery seed
1 Teaspoon sugar
To Taste salt and pepper
2 scallions, thinly sliced