Traeger Kitchen
Traeger Smoked Coleslaw
Prep Time
15 Minutes
Cook Time
20 Minutes
Effort
Pellets
Maple
Add some smoke flavor to this cool & crunchy side. Carrots and cabbage are smoked over maple hardwood before getting tossed in a light white wine vinegar and celery seed dressing.
Ingredients
Units of Measurement:
main
1 Head purple cabbage, shredded
1 Head green cabbage, shredded
1 Cup shredded carrots
2 scallions, thinly sliced
Dressing
1 1/2 Cup mayonnaise
1/8 Cup white wine vinegar
1 Teaspoon celery seed
1 Teaspoon sugar
salt and pepper
Steps
1
When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.Grill: 180 ˚F2
Spread cabbage and carrots out on a sheet tray and place directly on the grill grates. Smoke for 20 to 25 minutes or until cabbage picks up desired amount of smoke.Grill: 180 ˚FIngredients
1 Head purple cabbage, shredded
1 Head green cabbage, shredded
1 Cup shredded carrots
3
Remove from grill and transfer to the refrigerator immediately to cool. While cabbage is cooling, make the dressing.4
For the dressing, combine all ingredients in a small bowl and mix well.Ingredients
1 1/2 Cup mayonnaise
1/8 Cup white wine vinegar
1 Teaspoon celery seed
1 Teaspoon sugar
To Taste salt and pepper
5
Place smoked cabbage and carrots in a large bowl and pour dressing over them. Stir to coat well.6
Transfer to a serving dish and sprinkle with scallions. Enjoy!Ingredients
2 scallions, thinly sliced