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Traeger Smoked Coleslaw

Traeger Kitchen


Traeger Smoked Coleslaw

Prep Time

15 Minutes

Cook Time

20 Minutes

Effort
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Pellets

Maple

Add some smoke flavor to this cool & crunchy side. Carrots and cabbage are smoked over maple hardwood before getting tossed in a light white wine vinegar and celery seed dressing.

Ingredients

How many people are you serving?

8

    Steps

    • 1

      When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
      Grill Icon
      Grill180˚
    • 2

      Spread cabbage and carrots out on a sheet tray and place directly on the grill grates. Smoke for 20 to 25 minutes or until cabbage picks up desired amount of smoke.
      Grill Icon
      Grill180˚
    • 3

      Remove from grill and transfer to the refrigerator immediately to cool. While cabbage is cooling, make the dressing.
    • 4

      For the dressing, combine all ingredients in a small bowl and mix well.
    • 5

      Place smoked cabbage and carrots in a large bowl and pour dressing over them. Stir to coat well.
    • 6

      Transfer to a serving dish and sprinkle with scallions. Enjoy!

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