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Traeger Smoked Coleslaw

Traeger Kitchen


Traeger Smoked Coleslaw

Prep Time

15 Minutes

Cook Time

20 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Maple

Add some smoke flavor to this cool & crunchy side. Carrots and cabbage are smoked over maple hardwood before getting tossed in a light white wine vinegar and celery seed dressing.

Ingredients

How many people are you serving?

8

Units of Measurement:

main
  • 1 Head purple cabbage, shredded

  • 1 Head green cabbage, shredded

  • 1 Cup shredded carrots

  • 2 scallions, thinly sliced

Dressing
  • 1 1/2 Cup mayonnaise

  • 1/8 Cup white wine vinegar

  • 1 Teaspoon celery seed

  • 1 Teaspoon sugar

  • salt and pepper

Steps

  • 1

    When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
    Grill Icon
    Grill180 ˚F
  • 2

    Spread cabbage and carrots out on a sheet tray and place directly on the grill grates. Smoke for 20 to 25 minutes or until cabbage picks up desired amount of smoke.
    Grill Icon
    Grill180 ˚F
    Ingredients
    • 1 Head purple cabbage, shredded

    • 1 Head green cabbage, shredded

    • 1 Cup shredded carrots

  • 3

    Remove from grill and transfer to the refrigerator immediately to cool. While cabbage is cooling, make the dressing.
  • 4

    For the dressing, combine all ingredients in a small bowl and mix well.
    Ingredients
    • 1 1/2 Cup mayonnaise

    • 1/8 Cup white wine vinegar

    • 1 Teaspoon celery seed

    • 1 Teaspoon sugar

    • To Taste salt and pepper

  • 5

    Place smoked cabbage and carrots in a large bowl and pour dressing over them. Stir to coat well.
  • 6

    Transfer to a serving dish and sprinkle with scallions. Enjoy!
    Ingredients
    • 2 scallions, thinly sliced

Cooking Notes

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