Traeger Smoked Coleslaw

Ingredients

Steps

• 1

  When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

  

  Grill: 180˚

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• 2

  Spread cabbage and carrots out on a sheet tray and place directly on the grill grates. Smoke for 20 to 25 minutes or until cabbage picks up desired amount of smoke.

  

  Grill: 180˚

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• 3

  Remove from grill and transfer to the refrigerator immediately to cool. While cabbage is cooling, make the dressing.

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• 4

  For the dressing, combine all ingredients in a small bowl and mix well.

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• 5

  Place smoked cabbage and carrots in a large bowl and pour dressing over them. Stir to coat well.

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• 6

  Transfer to a serving dish and sprinkle with scallions. Enjoy!

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