Stop swimming upstream and start smoking salmon with ease. Our smoked salmon recipe takes all the guesswork out of the equation, leaving you perfectly smoked salmon every time.
1 (2-1/2 to 3 lb) salmon fillet
1/2 Cup kosher salt
1 Cup brown sugar, firmly packed
1 Tablespoon ground black pepper
1 (2-1/2 to 3 lb) salmon fillet
1/2 Cup kosher salt
1 Cup brown sugar, firmly packed
1 Tablespoon ground black pepper