START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW
Pork to fork wood-fired goodness. Ground pork, onion, garlic and ground mustard pair perfectly for this homemade mesquite smoked sausage. You'll never go back to store-bought.
Read recipe notes submitted by our community or add your own notes.
No notes found.
Log In to your account to view and add notes to this recipe.Don't have an account? Sign Up