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Traeger Smoked Sausage

Traeger Kitchen


Traeger Smoked Sausage

Prep Time

30 Minutes

Cook Time

3 Hours

Effort
Level of Effort Icon

difficulty
difficulty
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difficulty
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Pellets

Mesquite

Pork to fork wood-fired goodness. Ground pork, onion, garlic and ground mustard pair perfectly for this homemade mesquite smoked sausage. You'll never go back to store-bought.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      In a medium bowl, combine the meat and seasonings, mix well.
    • 2

      Add ice water to meat and mix with hands working quickly until everything is incorporated.
    • 3

      Place mixture in a sausage stuffer and follow manufacturers instructions for operating. Use caution not to overstuff or the casing might burst.
    • 4

      Once all the meat is stuffed, determine your desired link length and pinch and twist a couple of times or tie it off. Repeat for each link.
    • 5

      When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
      Grill Icon
      Grill225˚
    • 6

      Place links directly on the grill grate and cook for 1 to 2 hours or until the internal temperature registers 155℉. Let sausage rest a few minutes before slicing. Enjoy!
      Grill Icon
      Grill225˚
      Probe Icon
      Probe155˚

    Cooking Notes

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