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Traeger's Smoky Meatball Subs

Traeger Kitchen


Traeger's Smoky Meatball Subs

Prep Time

15 Minutes

Cook Time

45 Minutes

Effort
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Pellets

Hickory

Switch out your favorite spaghetti recipe for these spicy meatball subs. Traeger smoked meatballs will give your taste buds a run for their money.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      In small mixing bowl using a fork or whisk, beat the egg. Whisk in the milk and Worcestershire sauce. Stir in the bread crumbs and Cajun Rub and let the mixture sit for 5 minutes.
    • 2

      In another bowl, combine the ground beef, onion, garlic, and black pepper. Add the egg mixture to the meat mixture and combine well.
    • 3

      If the mixture seems dry, add a bit more milk. If wet, add a few dry breadcrumbs. Roll the mixture into balls about the size of golf balls.
    • 4

      When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes.
    • 5

      Arrange the meatballs directly on the grill grate. Bake for 30 - 35 minutes, or until the meatballs are cooked through.
      Grill Icon
      Grill325˚
    • 6

      In the meantime, heat the jarred marinara in a pan on the stovetop. Transfer the cooked meatballs to the pan and let them simmer for 5 to 10 minutes.
    • 7

      Tear off four sheets of aluminum foil and lay them on your work surface. Put a hoagie roll in the center of each. Divide the meatballs among the rolls.
    • 8

      Top the meatballs with provolone cheese. Wrap the sandwiches tightly in the foil and return to the grill to heat, 10 to 12 minutes.
      Grill Icon
      Grill325˚
    • 9

      Serve. Enjoy!

    Cooking Notes

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