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Grilled Tomahawk Steak

Traeger Kitchen


Grilled Tomahawk Steak

Prep Time

5

Minutes

Cook Time

1

Hours

Serves

4 - 6

People

Effort

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What's this?

It doesn’t get better than a massive tomahawk steak on a Traeger grill. Smoke these ribeyes for up to an hour, or until their internal temp reaches 120˚F. Then crank up the heat, sear both sides, and serve up some beefy wood-fired flavor.

Ingredients

  • 2 Large tomahawk steaks

  • 2 Tablespoon kosher salt

  • 2 Tablespoon ground black pepper

  • 1 Tablespoon paprika

  • 1/2 Tablespoon garlic powder

  • 1/2 Tablespoon onion powder

  • 1/2 Tablespoon brown sugar

  • 1 Teaspoon ground mustard

  • 1/4 Teaspoon cayenne pepper

Steps

  • 1

    In a small bowl, combine all ingredients for the rub. Season the steaks liberally with the rub and set steaks aside while the grill preheats.
  • 2

    When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
  • 3

    Place the steaks directly on the grill grate and smoke for 45 minutes to 1 hour, until the internal temperature reaches 120°F.
  • 4

    Remove steaks from the grill and set aside to rest.
  • 5

    Increase the grill temperature to 450°F.
  • 6

    Place the steaks directly on the grill grate and cook 7 to 10 minutes per side, or until the internal temperature reaches 130°F.
  • 7

    Remove from grill and let rest 5 minutes before serving. Enjoy!