Traeger Kitchen
Grilled Tomahawk Steak
Prep Time
5 Minutes
Cook Time
1 Hours
Effort
Pellets
Hickory
It doesn’t get better than a massive tomahawk steak on a Traeger grill. Smoke these ribeyes for up to an hour, or until their internal temp reaches 120˚F. Then crank up the heat, sear both sides, and serve up some beefy wood-fired flavor.
Ingredients
Units of Measurement:
main
2 Large tomahawk steaks
2 Tablespoon kosher salt
2 Tablespoon ground black pepper
1 Tablespoon paprika
1/2 Tablespoon garlic powder
1/2 Tablespoon onion powder
1/2 Tablespoon brown sugar
1 Teaspoon ground mustard
1/4 Teaspoon cayenne pepper
Steps
1
In a small bowl, combine all ingredients for the rub. Season the steaks liberally with the rub and set steaks aside while the grill preheats.Ingredients
2 Large tomahawk steaks
2 Tablespoon kosher salt
2 Tablespoon ground black pepper
1 Tablespoon paprika
1/2 Tablespoon garlic powder
1/2 Tablespoon onion powder
1/2 Tablespoon brown sugar
1 Teaspoon ground mustard
1/4 Teaspoon cayenne pepper
2
When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
Grill: 225 ˚F3
Place the steaks directly on the grill grate and smoke for 45 minutes to 1 hour, until the internal temperature reaches 120°F.Grill: 225 ˚F4
Remove steaks from the grill and set aside to rest.5
Increase the grill temperature to 450°F.Grill: 450 ˚F6
Place the steaks directly on the grill grate and cook 7 to 10 minutes per side, or until the internal temperature reaches 130°F.Grill: 450 ˚F
Probe: 130 ˚F7
Remove from grill and let rest 5 minutes before serving. Enjoy!