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Grilled Tomahawk Steak

Traeger Kitchen


Grilled Tomahawk Steak

Prep Time

5 Minutes

Cook Time

1 Hours

Effort
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Pellets

Hickory

It doesn’t get better than a massive tomahawk steak on a Traeger grill. Smoke these ribeyes for up to an hour, or until their internal temp reaches 120˚F. Then crank up the heat, sear both sides, and serve up some beefy wood-fired flavor.

Ingredients

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