Traeger Kitchen
Grilled Tomahawk Steak
Prep Time
5
Minutes
Cook Time
1
Hours
Serves
4 - 6
People
Effort
What's this?
It doesn’t get better than a massive tomahawk steak on a Traeger grill. Smoke these ribeyes for up to an hour, or until their internal temp reaches 120˚F. Then crank up the heat, sear both sides, and serve up some beefy wood-fired flavor.
Ingredients
2 Large tomahawk steaks
2 Tablespoon kosher salt
2 Tablespoon ground black pepper
1 Tablespoon paprika
1/2 Tablespoon garlic powder
1/2 Tablespoon onion powder
1/2 Tablespoon brown sugar
1 Teaspoon ground mustard
1/4 Teaspoon cayenne pepper
Steps
1
In a small bowl, combine all ingredients for the rub. Season the steaks liberally with the rub and set steaks aside while the grill preheats.2
When ready to cook, set Traeger temperature to 225°F and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.3
Place the steaks directly on the grill grate and smoke for 45 minutes to 1 hour, until the internal temperature reaches 120°F.4
Remove steaks from the grill and set aside to rest.5
Increase the grill temperature to 450°F.6
Place the steaks directly on the grill grate and cook 7 to 10 minutes per side, or until the internal temperature reaches 130°F.7
Remove from grill and let rest 5 minutes before serving. Enjoy!