Traeger Kitchen
Grilled Tomahawk Steak
Prep Time
5 Minutes
Cook Time
1 Hours
Effort
Pellets
Hickory
It doesn’t get better than a massive tomahawk steak on a Traeger grill. Smoke these ribeyes for up to an hour, or until their internal temp reaches 120˚F. Then crank up the heat, sear both sides, and serve up some beefy wood-fired flavor.