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Traegered Lasagna

Traeger Kitchen


Traegered Lasagna

Prep Time

20 Minutes

Cook Time

1 Hours

Effort
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Pellets

Alder

Make homemade lasagna a family affair, grab the kids & let them help layering this delicious deep dish Italian pie.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Cook noodles according to package directions; drain.
    • 2

      On the stovetop, cook both kinds of sausage and onion over high heat for 8-10 minutes, or until meat is no longer pink, breaking into crumbles. Add garlic. Cook 1 minute longer. Drain excess grease; reserve.
    • 3

      In a separate pot, add crushed tomatoes, tomato paste, chicken stock, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon Jacobsen salt, and pepper; bring to a boil. Reduce heat. Simmer, uncovered, for 30 minutes, stirring occasionally.
    • 4

      In a small bowl, mix egg, ricotta cheese, and remaining parsley and salt; set aside.
    • 5

      When ready to cook, set the Traeger to 375℉ and preheat, lid closed for 15 minutes.
    • 6

      Oil a cast iron pan with a small amount of sausage grease. Begin to layer the lasagna. Start by spreading approximately 2 cups tomato sauce. Layer 3-4 lasagna noodles on top of the sauce. Add half of cooked sausage, then 1/3 of the ricotta cheese mixture. Sprinkle 1 cup mozzarella cheese and 2 tablespoons parmesan cheese.
    • 7

      Bake on the Traeger, uncovered, for 20-25 minutes or until brown and bubbly. Let stand 15 minutes before serving. Enjoy!
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    Cooking Notes

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