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Traeger Tri-Tip Roast

Traeger Kitchen


Traeger Tri-Tip Roast

Prep Time

10 Minutes

Cook Time

4 Hours

Effort
Level of Effort Icon

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difficulty
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difficulty
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Pellets

Mesquite

A well-seasoned tri-tip roast, barbecued to tender juiciness will secure your status as Grill Master. Marinate your slab in Traeger BBQ Sauce, then shower it with Traeger Prime Rib Rub for competition-worthy 'cue that will have your neighbors haulin' down the block.

Ingredients

How many people are you serving?

6

    Steps

    • 1

      Plan ahead, this recipe marinates overnight. Marinade the tri-tip in Traeger 'Que BBQ Sauce overnight in refrigerator.
    • 2

      Remove tri-tip from marinade and discard marinade. Lightly season with Traeger Prime Rib Rub.
    • 3

      When ready to cook, set Traeger temperature to 180℉ and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill180˚
    • 4

      Place tri-tip on the grill and smoke for 3 to 4 hours.
      Grill Icon
      Grill180˚
    • 5

      Remove tri-tip from grill and place in aluminum foil with 1/2 cup beef broth. Close aluminum foil, and increase grill temperature to 350℉.
      Grill Icon
      Grill350˚
    • 6

      Place meat back on the grill for 45 minutes. Remove from grill and let rest for 15 minutes before slicing. Enjoy!
      Grill Icon
      Grill350˚

    Cooking Notes

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