Traeger Kitchen
Triple Chocolate Cast Iron Cookie
Prep Time
15 Minutes
Cook Time
15 Minutes
Effort
Pellets
Pecan
Dive into this gooey, warm, melt-in-your mouth cast iron cookie face first. Milk, dark and white chocolate come together to make cast iron deep dish magic. Triple the chocolate = triple the love you'll have for this decadent dessert.
Ingredients
Units of Measurement:
main
1 Cup butter, softened
1 Teaspoon vanilla extract
1/2 Cup sugar
2 eggs
2 1/4 Cup flour
1 Teaspoon baking soda
2 Teaspoon kosher salt
1/2 Cup brown sugar
1 Cup chocolate chips
1/2 Cup dark chocolate chips
1/2 Cup White Chocolate Chips
Steps
1
Start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to high, close the lid and allow to preheat for 10-15 minutes.2
Cream butter, vanilla and sugars. Add eggs one at a time. Add dry ingredients. Fold in chocolate chips.Ingredients
1 Cup butter, softened
1 Teaspoon vanilla extract
1/2 Cup sugar
2 eggs
2 1/4 Cup flour
1 Teaspoon baking soda
2 Teaspoon kosher salt
1/2 Cup brown sugar
1 Cup chocolate chips
1/2 Cup dark chocolate chips
1/2 Cup White Chocolate Chips
3
Roll into large balls and put in cast iron pan. Bake on High in the Traeger for 15 minutes. Enjoy!
Grill:Â 500 ËšF