Triple Chocolate Cast Iron Cookie

Traeger Kitchen


Triple Chocolate Cast Iron Cookie

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Pecan

Dive into this gooey, warm, melt-in-your mouth cast iron cookie face first. Milk, dark and white chocolate come together to make cast iron deep dish magic. Triple the chocolate = triple the love you'll have for this decadent dessert.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1 Cup butter, softened

  • 1 Teaspoon vanilla extract

  • 1/2 Cup sugar

  • 2 eggs

  • 2 1/4 Cup flour

  • 1 Teaspoon baking soda

  • 2 Teaspoon kosher salt

  • 1/2 Cup brown sugar

  • 1 Cup Chocolate Chips

  • 1/2 Cup Dark Chocolate Chips

  • 1/2 Cup White Chocolate Chips

Steps

  • 1

    Start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to high, close the lid and allow to preheat for 10-15 minutes.
  • 2

    Cream butter, vanilla and sugars. Add eggs one at a time. Add dry ingredients. Fold in chocolate chips.
    Ingredients
    • 1 Cup butter, softened

    • 1 Teaspoon vanilla extract

    • 1/2 Cup sugar

    • 2 eggs

    • 2 1/4 Cup flour

    • 1 Teaspoon baking soda

    • 2 Teaspoon kosher salt

    • 1/2 Cup brown sugar

    • 1 Cup Chocolate Chips

    • 1/2 Cup Dark Chocolate Chips

    • 1/2 Cup White Chocolate Chips

  • 3

    Roll into large balls and put in cast iron pan. Bake on High in the Traeger for 15 minutes. Enjoy!
    Grill Icon
    Grill500 ˚F

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