Triple Chocolate Cast Iron Cookie

Traeger Kitchen


Triple Chocolate Cast Iron Cookie

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort

Pellets

Pecan

Dive into this gooey, warm, melt-in-your mouth cast iron cookie face first. Milk, dark and white chocolate come together to make cast iron deep dish magic. Triple the chocolate = triple the love you'll have for this decadent dessert.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1 Cup butter, softened

  • 1 Teaspoon vanilla extract

  • 1/2 Cup sugar

  • 2 eggs

  • 2 1/4 Cup flour

  • 1 Teaspoon baking soda

  • 2 Teaspoon kosher salt

  • 1/2 Cup brown sugar

  • 1 Cup chocolate chips

  • 1/2 Cup dark chocolate chips

  • 1/2 Cup White Chocolate Chips

Steps

  • 1

    Start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to high, close the lid and allow to preheat for 10-15 minutes.
  • 2

    Cream butter, vanilla and sugars. Add eggs one at a time. Add dry ingredients. Fold in chocolate chips.
    Ingredients
    • 1 Cup butter, softened

    • 1 Teaspoon vanilla extract

    • 1/2 Cup sugar

    • 2 eggs

    • 2 1/4 Cup flour

    • 1 Teaspoon baking soda

    • 2 Teaspoon kosher salt

    • 1/2 Cup brown sugar

    • 1 Cup chocolate chips

    • 1/2 Cup dark chocolate chips

    • 1/2 Cup White Chocolate Chips

  • 3

    Roll into large balls and put in cast iron pan. Bake on High in the Traeger for 15 minutes. Enjoy!
    Grill Icon
    Grill500 ˚F

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