This grilled trout recipe will make you look like a grillin’ villain. Stuff the herbs, spices, and lemons between 2 trout filets, tie them together, and give the bundle a quick 5 minute grill on each side, it comes out fresh and flavorful.
6 Whole Trout
2 Teaspoon Traeger Blackened Saskatchewan Rub
10 Sprig Basil, fresh
2 Lemons, cut in half
As Needed extra-virgin olive oil