Traeger Kitchen
Grilled Trout with Citrus & Basil
Prep Time
10 Minutes
Cook Time
10 Minutes
Effort
Pellets
Alder
This grilled trout recipe will make you look like a grillin’ villain. Stuff the herbs, spices, and lemons between 2 trout filets, tie them together, and give the bundle a quick 5 minute grill on each side, it comes out fresh and flavorful.
Ingredients
Units of Measurement:
main
6 Whole Trout
2 Teaspoon Traeger Blackened Saskatchewan Rub
10 Sprig fresh basil
2 Lemons, cut in half
extra-virgin olive oil
Steps
1
When ready to cook, set the Traeger to 450℉ and preheat, lid closed for 15 minutes.2
Season the center cavity of the trout with the Traeger Blackened Saskatchewan. Place two sprigs of Basil in each cavity, then add 4 lemon halves.Ingredients
6 Whole Trout
2 Teaspoon Traeger Blackened Saskatchewan Rub
10 Sprig fresh basil
2 Lemons, cut in half
3
Next tie the fish closed using the Butchers twine, and then rub with olive oil.Ingredients
As Needed extra-virgin olive oil
4
Place the trout on the hot grill and cook 5 minutes on each side. Enjoy!
Grill: 450 ˚F