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Grilled Trout with Citrus & Basil

Traeger Kitchen


Grilled Trout with Citrus & Basil

Prep Time

10

Minutes

Cook Time

10

Minutes

Serves

4 - 6

People

Effort

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What's this?

This grilled trout recipe will make you look like a grillin’ villain. Stuff the herbs, spices, and lemons between 2 trout filets, tie them together, and give the bundle a quick 5 minute grill on each side, it comes out fresh and flavorful.

Ingredients

  • 6 Whole Trout

  • 2 Teaspoon Traeger Blackened Saskatchewan Rub

  • 10 Sprig Basil, fresh

  • 2 Lemons, cut in half

  • As Needed extra-virgin olive oil

Steps

  • 1

    When ready to cook, set the Traeger to 450℉ and preheat, lid closed for 15 minutes.
  • 2

    Season the center cavity of the trout with the Traeger Blackened Saskatchewan. Place two sprigs of Basil in each cavity, then add 4 lemon halves.
  • 3

    Next tie the fish closed using the Butchers twine, and then rub with olive oil.
  • 4

    Place the trout on the hot grill and cook 5 minutes on each side. Enjoy!