Tuna Burgers

Ingredients

Steps

• 1

  Mix together tuna, eggs, soy or Worcestershire sauce, onion, green bell pepper, Blackened Saskatchewan Rub and Fin & Feather Rub.

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• 2

  Oil hands with olive oil to form tuna patties.

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• 3

  When ready to cook, set the Traeger to 500 degrees and preheat, lid closed for 15 minutes.

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• 4

  Arrange patties on grill close to the edges (hottest spot on grill) and cook for 10 to 15 minutes. Flip burgers half way through cook time.

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• 5

  Remove from grill serve with your favorite toppings. Enjoy!

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