Traeger Kitchen
Tuna Burgers
Prep Time
30 Minutes
Cook Time
15 Minutes
Effort
Pellets
Mesquite
Make your burgers a 10 on the flavor scale. These Traeger Tuna Burgers are spiced to perfection, keeping your eaters excited for every Traeger flavor adventure.
Ingredients
Units of Measurement:
main
2 Pound Tuna, steak
2 eggs
1 Teaspoon soy sauce
1 green bell pepper, diced
1 Whole white or yellow onions
1 Tablespoon Traeger Blackened Saskatchewan Rub
1 Tablespoon Traeger Fin & Feather Rub
extra-virgin olive oil
Steps
1
Mix together tuna, eggs, soy or Worcestershire sauce, onion, green bell pepper, Blackened Saskatchewan Rub and Fin & Feather Rub.Ingredients
2 Pound Tuna, steak
2 eggs
1 Teaspoon soy sauce
1 green bell pepper, diced
1 Whole white or yellow onions
1 Tablespoon Traeger Blackened Saskatchewan Rub
1 Tablespoon Traeger Fin & Feather Rub
2
Oil hands with olive oil to form tuna patties.Ingredients
As Needed extra-virgin olive oil
3
When ready to cook, set the Traeger to 500 degrees and preheat, lid closed for 15 minutes.4
Arrange patties on grill close to the edges (hottest spot on grill) and cook for 10 to 15 minutes. Flip burgers half way through cook time.5
Remove from grill serve with your favorite toppings. Enjoy!