Tuna Burgers

Traeger Kitchen


Tuna Burgers

Prep Time

30 Minutes

Cook Time

15 Minutes

Effort

Pellets

Mesquite

Make your burgers a 10 on the flavor scale. These Traeger Tuna Burgers are spiced to perfection, keeping your eaters excited for every Traeger flavor adventure.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 2 Pound Tuna, steak

  • 2 eggs

  • 1 Teaspoon soy sauce

  • 1 green bell pepper, diced

  • 1 Whole white or yellow onions

  • 1 Tablespoon Traeger Blackened Saskatchewan Rub

  • 1 Tablespoon Traeger Fin & Feather Rub

  • extra-virgin olive oil

Steps

  • 1

    Mix together tuna, eggs, soy or Worcestershire sauce, onion, green bell pepper, Blackened Saskatchewan Rub and Fin & Feather Rub.
    Ingredients
    • 2 Pound Tuna, steak

    • 2 eggs

    • 1 Teaspoon soy sauce

    • 1 green bell pepper, diced

    • 1 Whole white or yellow onions

    • 1 Tablespoon Traeger Blackened Saskatchewan Rub

    • 1 Tablespoon Traeger Fin & Feather Rub

  • 2

    Oil hands with olive oil to form tuna patties.
    Ingredients
    • As Needed extra-virgin olive oil

  • 3

    When ready to cook, set the Traeger to 500 degrees and preheat, lid closed for 15 minutes.
  • 4

    Arrange patties on grill close to the edges (hottest spot on grill) and cook for 10 to 15 minutes. Flip burgers half way through cook time.
  • 5

    Remove from grill serve with your favorite toppings. Enjoy!

Cooking Notes

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