BLACK FRIDAY SALE: BIG SAVINGS ON SELECT GRILLS – SHOP NOW
Due to Covid-19 Shipping May be Delayed - Learn Morex
Grilled Asian Lettuce Wrap Turkey Burger

Traeger Kitchen


Grilled Asian Lettuce Wrap Turkey Burger

Prep Time

15 Minutes

Cook Time

15 Minutes

Effort
Level of Effort Icon

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Apple

Our twist on a turkey burger infuses rich, Asian flavors into a hearty patty topped with spicy Sriracha mayo.

Ingredients

How many people are you serving?

4

    Steps

    • 1

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.
      Grill Icon
      Grill500˚
    • 2

      To make the Sriracha mayo, mix together mayonnaise and Sriracha in a small bowl and set aside.
    • 3

      Using your hands, mix together all the ingredients for the burgers in a large bowl until fully incorporated.
    • 4

      Scoop out about 1/3 lb of the mixture and form into a patty. Repeat with the remaining meat mixture until all used.
    • 5

      Grill the burgers until well browned, about 5 to 7 minutes per side and an instant read thermometer registers 165℉ when inserted.
      Probe Icon
      Probe165˚
    • 6

      Take a piece of the lettuce and place the burger in the middle. Spread the spicy mayo on top with sliced tomato and red onion.
    • 7

      Wrap it up in the lettuce like a burrito. Enjoy!

    Cooking Notes

    Read recipe notes submitted by our community or add your own notes.

    No notes found.