If you're into a little savory spice, this dish is for you. Brined turkey legs are seasoned with a zesty garlic spice mixture, smoked until perfectly golden and glazed with a homemade brown butter bourbon sauce for a dish that will make everyone ask for more.
2/3 Gallon water
1/3 Cup sugar
1 1/3 bay leaves
1 1/3 Sprig thyme
3 1/3 peppercorns
1/3 Cup kosher salt
2 2/3 turkey legs
2 2/3 Tablespoon olive oil
1/3 Cup Garlic Powder and Kosher Salt Mix
1 1/3 Tablespoon rosemary, chopped
1/8 Cup bourbon
1/8 Cup maple syrup
2 2/3 Tablespoon Butter, browned
2/3 Gallon water
1/3 Cup sugar
1 1/3 bay leaves
1 1/3 Sprig thyme
3 1/3 peppercorns
1/3 Cup kosher salt
2 2/3 turkey legs
2 2/3 Tablespoon olive oil
1/3 Cup Garlic Powder and Kosher Salt Mix
1 1/3 Tablespoon rosemary, chopped
1/8 Cup bourbon
1/8 Cup maple syrup
2 2/3 Tablespoon Butter, browned