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Baked Turkey and Stuffing Hash

Traeger Kitchen


Baked Turkey and Stuffing Hash

Prep Time

15 Minutes

Cook Time

30 Minutes

Effort
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Pellets

Maple

Remember your smokin' spread with this leftover turkey hash. Sweet potato, stuffing, and turkey are sautéed, topped with runny poached eggs and drizzled with maple syrup for a breakfast you'll be thankful for.

Ingredients

How many people are you serving?

2

    Steps

    • 1

      When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. Place a cast iron skillet on the grill while it preheats.
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    • 2

      Grate sweet potato on the large holes of a box grater. Add butter to preheated skillet and swirl to coat bottom of the skillet. Add sweet potato shreds and season with salt and pepper, to taste.
    • 3

      Close grill lid and cook for 10 minutes, stirring once in between cooking or until tender.
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    • 4

      Add leftover stuffing and shredded turkey and cook until brown and crisp on the bottom, about 10 minutes.
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    • 5

      Drain any excess liquid from pan and crack eggs over top, being careful not to break the yolk. Close lid and continue to cook for an additional 10 minutes.
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    • 6

      Drizzle hash with maple syrup and season with salt and pepper. Serve immediately. Enjoy!

    Cooking Notes

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