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Baked Turkey and Stuffing Hash

Traeger Kitchen


Baked Turkey and Stuffing Hash

Prep Time

15

Minutes

Cook Time

30

Minutes

Serves

2 - 4

People

Effort

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What's this?

Remember your smokin' spread with this leftover turkey hash. Sweet potato, stuffing, and turkey are sautéed, topped with runny poached eggs and drizzled with maple syrup for a breakfast you'll be thankful for.

Ingredients

  • 1 sweet potatoes

  • 2 Tablespoon unsalted butter

  • 2 Cup leftover stuffing

  • 1 1/2 Cup leftover turkey

  • 4 eggs

  • To Taste maple syrup

  • To Taste salt and pepper

Steps

  • 1

    When ready to cook, set temperature to High and preheat, lid closed for 15 minutes. Place a cast iron skillet on the grill while it preheats.
  • 2

    Grate sweet potato on the large holes of a box grater. Add butter to preheated skillet and swirl to coat bottom of the skillet. Add sweet potato shreds and season with salt and pepper, to taste.
  • 3

    Close grill lid and cook for 10 minutes, stirring once in between cooking or until tender.
  • 4

    Add leftover stuffing and shredded turkey and cook until brown and crisp on the bottom, about 10 minutes.
  • 5

    Drain any excess liquid from pan and crack eggs over top, being careful not to break the yolk. Close lid and continue to cook for an additional 10 minutes.
  • 6

    Drizzle hash with maple syrup and season with salt and pepper. Serve immediately. Enjoy!