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Twice Baked Potatoes

Traeger Kitchen


Twice Baked Potatoes

Prep Time

25 Minutes

Cook Time

1 Hours

Effort
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Pellets

Hickory

Smoky bacon, melted cheese, and crisp chives—Yes, please!

Ingredients

How many people are you serving?

8

    Steps

    • 1

      When ready to cook, set Traeger temperature to 450℉ and preheat, lid closed for 15 minutes.
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      Grill450˚
    • 2

      Scrub the potatoes under cold running water and pat dry with paper towels. Poke in several places with a fork.
    • 3

      Arrange the potatoes directly on the grill grate and bake for about 1 hr and 15 minutes, or until the potatoes are cooked through.
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      Grill450˚
    • 4

      Use oven mitts to transfer the potatoes to a rimmed baking sheet. Let the potatoes cool slightly for 5 to 10 minutes.
    • 5

      Reduce grill temperature to 375℉.
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      Grill375˚
    • 6

      Cut the potatoes in half lengthwise, and scoop the potato flesh into a bowl leaving a 1/4 inch shell.
    • 7

      With a mixer, whip the potatoes on low speed for about 30 seconds. Slowly add the hot milk and melted butter. Increase the speed to medium-high and whip until the potatoes are fluffy and smooth, roughly 1-1/2 to 2 minutes.
    • 8

      Stir in the chives and bacon. Add salt and pepper to taste.
    • 9

      Lay the hollowed-out potato skins on a large baking sheet and fill each skin to heaping with the whipped potato filling. Top each potato half with a generous sprinkling of cheese.
    • 10

      Cook at 375℉ for 20 minutes or until golden brown and cheese is melted.
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      Grill375˚
    • 11

      Remove from grill and top with chives, if desired. Enjoy!

    Cooking Notes

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