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Grilled Ultimate Game Burger

Traeger Kitchen


Grilled Ultimate Game Burger

Prep Time

10

Minutes

Cook Time

15

Minutes

Serves

2 - 4

People

Effort

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What's this?

Boar and venison meet for a burger you can't beat. Nicky USA ground venison and wild boar grilled and topped with lettuce, cheese, tomatoes, onions and special sauce.

Ingredients

  • 3/4 Pound Ground Wild Boar

  • 3/4 Pound Venison, ground

  • To Taste salt and pepper

  • 2 Tablespoon mayonnaise

  • 1 Tablespoon ketchup

  • 2 Teaspoon sweet pickle relish

  • 1/2 Teaspoon sugar

  • 1/2 Teaspoon white vinegar

  • 1 white onion, sliced

  • 4 buns

  • 4 Pieces American cheese

  • 4 Pieces lettuce

  • 1 Tomatoes, sliced

Steps

  • 1

    Place boar and venison in a mixing bowl and combine being careful not to overwork the meat.
  • 2

    Form meat mixture into four 1/3 lb patties and sprinkle both sides generously with salt and black pepper.
  • 3

    Mix all ingredients for sauce together and set aside.
  • 4

    When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.
  • 5

    Arrange patties on grill grate and cook, flipping once until an internal temperature of 160 degrees F is reached, or to your desired doneness.
  • 6

    The last 5 minutes of cooking, place the sliced onion on the grill. The last minute of cooking place the cheese on the burgers and the buns on the grill if desired.
  • 7

    Remove everything from the grill and build burgers with sauce on bun, burger patty, tomato, lettuce and grilled onions. Enjoy!