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Ultimate Loaded Nachos

Traeger Kitchen


Ultimate Loaded Nachos

Prep Time

15 Minutes

Cook Time

25 Minutes

Effort

difficulty
difficulty
difficulty
difficulty
difficulty

Pellets

Hickory

This is “nacho” ordinary plate. This heaping pile of nachos is loaded with tri-tip, chicken, and sausage, then topped with melted cheese and all the classic fixins.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1 bag tortilla chips

  • 1/2 Cup fresh salsa

  • 1 Pound kielbasa sausage, cooked and sliced

  • 1 Cup shredded cooked chicken breast

  • 1 Pound tri-tip, cooked and cubed

  • 1/4 Cup sliced scallions

  • 1 Small jar jalapeños, sliced

  • 1/4 Cup sliced black olives

  • 1 1/2 Cup cheddar cheese

  • 1/2 Cup sour cream

  • 1/2 Cup guacamole

  • 1/4 Cup cilantro

Steps

  • 1

    When ready to cook, set Traeger temperature 375℉ and preheat, lid closed for 15 minutes.
    Grill Icon
    Grill375 ˚F
  • 2

    On a large tray, spread out the tortilla chips evenly. First, sprinkle the salsa on chips, then the Kielbasa sausage, chicken and tri-tip. Top nachos with scallions, jalapeños, olives and lastly the cheese.
    Ingredients
    • 1 bag tortilla chips

    • 1/2 Cup fresh salsa

    • 1 Pound kielbasa sausage, cooked and sliced

    • 1 Cup shredded cooked chicken breast

    • 1 Pound tri-tip, cooked and cubed

    • 1/4 Cup sliced scallions

    • 1 Small jar jalapeños, sliced

    • 1/4 Cup sliced black olives

    • 1 1/2 Cup cheddar cheese

  • 3

    Place tray on the grill and bake for approximately 10 to 15 minutes, or until cheese melts and the nachos are heated through.
    Grill Icon
    Grill375 ˚F
  • 4

    Serve with sour cream, guacamole and cilantro. Enjoy!
    Ingredients
    • 1/2 Cup sour cream

    • 1/2 Cup guacamole

    • 1/4 Cup cilantro

Cooking Notes

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