This is “nacho” ordinary plate. This heaping pile of nachos is loaded with tri-tip, chicken, and sausage, then topped with melted cheese and all the classic fixins.
How many people are you serving?
When ready to cook, set Traeger temperature 375℉ and preheat, lid closed for 15 minutes.
On a large tray, spread out the tortilla chips evenly. First, sprinkle the salsa on chips, then the Kielbasa sausage, chicken and tri-tip. Top nachos with scallions, jalapeños, olives and lastly the cheese.
Place tray on the grill and bake for approximately 10 to 15 minutes, or until cheese melts and the nachos are heated through.
Serve with sour cream, guacamole and cilantro. Enjoy!
Read recipe notes submitted by our community or add your own notes.
No notes found.
Log In to your account to view and add notes to this recipe. Don't have an account? Sign Up