Traeger Kitchen
Ultimate Loaded Nachos
Prep Time
15 Minutes
Cook Time
25 Minutes
Effort
Pellets
Hickory
This is “nacho” ordinary plate. This heaping pile of nachos is loaded with tri-tip, chicken, and sausage, then topped with melted cheese and all the classic fixins.
Ingredients
Units of Measurement:
main
1 bag tortilla chips
1/2 Cup fresh salsa
1 Pound kielbasa sausage, cooked and sliced
1 Cup shredded cooked chicken breast
1 Pound tri-tip, cooked and cubed
1/4 Cup sliced scallions
1 Small jar jalapeños, sliced
1/4 Cup sliced black olives
1 1/2 Cup cheddar cheese
1/2 Cup sour cream
1/2 Cup guacamole
1/4 Cup cilantro
Steps
1
When ready to cook, set Traeger temperature 375℉ and preheat, lid closed for 15 minutes.
Grill: 375 ˚F2
On a large tray, spread out the tortilla chips evenly. First, sprinkle the salsa on chips, then the Kielbasa sausage, chicken and tri-tip. Top nachos with scallions, jalapeños, olives and lastly the cheese.Ingredients
1 bag tortilla chips
1/2 Cup fresh salsa
1 Pound kielbasa sausage, cooked and sliced
1 Cup shredded cooked chicken breast
1 Pound tri-tip, cooked and cubed
1/4 Cup sliced scallions
1 Small jar jalapeños, sliced
1/4 Cup sliced black olives
1 1/2 Cup cheddar cheese
3
Place tray on the grill and bake for approximately 10 to 15 minutes, or until cheese melts and the nachos are heated through.Grill: 375 ˚F4
Serve with sour cream, guacamole and cilantro. Enjoy!Ingredients
1/2 Cup sour cream
1/2 Cup guacamole
1/4 Cup cilantro