Be sure to make plenty of this, because you’ll be smothering your entire Thanksgiving plate with it.
4 Pound Chicken Bones and Chicken Feet
1 Tablespoon olive oil
2 Carrot, Diced
1 yellow onion, quartered
2 Celery, Chopped
1 Tablespoon Cider Vinegar
fresh parsley
2 Sprig fresh thyme
1 Head garlic
2 bay leaves
2 Tablespoon black peppercorn
4 Pound Chicken Bones and Chicken Feet
1 Tablespoon olive oil
2 Carrot, Diced
1 yellow onion, quartered
2 Celery, Chopped
1 Tablespoon Cider Vinegar
Handful fresh parsley
2 Sprig fresh thyme
1 Head garlic
2 bay leaves
2 Tablespoon black peppercorn