Grilled Vegetables with Lemon Herb Vinaigrette

Traeger Kitchen


Grilled Vegetables with Lemon Herb Vinaigrette

Prep Time

20 Minutes

Cook Time

15 Minutes

Effort

Pellets

Maple

Add this fresh and colorful side dish to your next dinner. Carrots, squash, peppers, and snow peas are grilled on the Traeger then tossed in a light, flavorful lemon herb vinaigrette.

Ingredients

How many people are you serving?

4

Units of Measurement:

main
  • 1/4 Cup red wine vinegar

  • 2 Tablespoon Dijon mustard

  • 1 Clove garlic, minced

  • 1/2 Teaspoon kosher salt

  • 1/4 Teaspoon ground black pepper

  • 2 Tablespoon lemon juice

  • 1 Teaspoon honey

  • 1 Teaspoon fresh dill

  • 1 Teaspoon chives, chopped

  • 1/2 Cup olive oil

  • 1 Whole Bag of Tri-Color Baby Bell Peppers, Cut in Half

  • 2 Bunch baby carrots with tops

  • 2 Whole Packages of Baby Squash, Cut in Half

  • 1 Whole Bag of Baby White Onions, Peeled

  • 1 Whole Bag of Baby Red Onions, Peeled

  • 1 Pound Snow Peas, fresh

  • 1 Whole Carton of Tri-Color Cherry Tomatoes

  • 1 Can ears fresh corn

  • 1 Whole Baby Eggplant, Cut in Half

  • kosher salt

  • black pepper

Steps

  • 1

    When ready to cook, set temperature to High and preheat for 15 minutes. Place your Traeger grill basket on the grill to preheat.
  • 2

    For the Lemon Herb Vinaigrette: Whisk red wine vinegar, dijon mustard, garlic, salt, black pepper, lemon juice, honey, dill and chives together in a small bowl.
    Ingredients
    • 1/4 Cup red wine vinegar

    • 2 Tablespoon Dijon mustard

    • 1 Clove garlic, minced

    • 1/2 Teaspoon kosher salt

    • 1/4 Teaspoon ground black pepper

    • 2 Tablespoon lemon juice

    • 1 Teaspoon honey

    • 1 Teaspoon fresh dill

    • 1 Teaspoon chives, chopped

  • 3

    Slowly add olive oil into mixture while whisking. Pour dressing into a sealable jar and shake until emulsified. Set aside.
    Ingredients
    • 1/2 Cup olive oil

  • 4

    Toss all vegetables in olive oil and season to taste with salt and black pepper. Place all vegetables in Traeger Grill Basket, close lid and grill for 5 minutes.
    Grill Icon
    Grill500 ˚F
    Ingredients
    • 1 Whole Bag of Tri-Color Baby Bell Peppers, Cut in Half

    • 2 Bunch baby carrots with tops

    • 2 Whole Packages of Baby Squash, Cut in Half

    • 1 Whole Bag of Baby White Onions, Peeled

    • 1 Whole Bag of Baby Red Onions, Peeled

    • 1 Pound Snow Peas, fresh

    • 1 Whole Carton of Tri-Color Cherry Tomatoes

    • 1 Can ears fresh corn

    • 1 Whole Baby Eggplant, Cut in Half

    • To Taste kosher salt

    • To Taste black pepper

  • 5

    Open grill and stir vegetables. Close lid and grill for 5-10 more minutes. Remove from grill and toss with Lemon Herb Vinaigrette.
    Grill Icon
    Grill500 ˚F
  • 6

    Serve hot, or allow to cool to room temperature, refrigerate and serve cold. Enjoy! *Cook times will vary depending on set and ambient temperatures.

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