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Grilled Asparagus and Hollandaise Sauce

Difficulty 1/5
|
Prep time 15 mins

Cook time 10 mins
|
Serves 4-6

Hardwood Maple

This veggie staple just got even better. Pair your Easter spread with wood-fired roasted asparagus and pour on some smokin' flavor with a homemade hollandaise.

Ingredients

Grilled Asparagus

1 lb ASPARAGUS, 2 TO 3 INCHES CUT OFF FROM THE ENDS

2 tsp RED PEPPER FLAKES

SALT & PEPPER, TO TASTE

2 tbsp OLIVE OIL

Hollandaise Sauce

4 EGG YOLKS

1 Tbsp FRESH LEMON JUICE

1/2 cup UNSALTED BUTTER, MELTED

PINCH CAYENNE PEPPER

PINCH SEA SALT

Preparation

When ready to cook start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 375 degrees F and preheat, lid closed 10-15 minutes.

In a large bowl, mix asparagus with olive oil, red pepper flakes and salt. Arrange asparagus on a cooking sheet and take to the grill. Cook for approximately 10 to 15 minutes.

In an aluminum bowl, whisk the egg yolks well. Add the lemon juice and whisk until creamy.

Place bowl over a double boiler, over low heat, making sure that it does not touches the water.

While whisking, add the melted butter slowly. Whisk until it doubles the volume. Take off the heat, still whisking and add the cayenne pepper and salt.

Arrange asparagus over a serving plater. Pour hollandaise sauce over asparagus and serve. Enjoy!

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Carbondale
  • Colorado
Watch your timing
I love my Lil Tex. I really like the recipe info. We hosted 18 people for Easter. I decided on this asparagus dish at the last minute. I had hams in the Traeger so when they were ready i tented them and started the asparagus. To help choreograph the kitchen I made the hollandase sauce a few minutes before starting the asparagus. When the asparagus was done the sauce had been done for 10-15 minutes. The sauce was now coagulated and in pourable so the lesson is this is a great recipe but; don’t start the sauce until you’re ready to pour it on.
 
 
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