• Grilled Asparagus and Hollandaise Sauce
 
  • Grilled Asparagus and Hollandaise Sauce
 

Grilled Asparagus and Hollandaise Sauce

3.0
3.01Grilled Asparagus and Hollandaise Sauce
|
  • Difficulty1/5
  • Prep time15 mins
  • Cook time10 mins
  • Serves4 - 6
  • HardwoodMaple

This veggie staple just got even better. Pair your Easter spread with wood-fired roasted asparagus and pour on some smokin' flavor with a homemade hollandaise.

Ingredients

Grilled Asparagus:

  • 1 lb ASPARAGUS, 2 TO 3 INCHES CUT OFF FROM THE ENDS
  • 2 tsp RED PEPPER FLAKES
  • SALT & PEPPER, TO TASTE
  • 2 tbsp OLIVE OIL

Hollandaise Sauce:

  • 4 EGG YOLKS
  • 1 Tbsp FRESH LEMON JUICE
  • 1/2 cup UNSALTED BUTTER, MELTED
  • PINCH CAYENNE PEPPER
  • PINCH SEA SALT

Grilled Asparagus:

  • 1 lb ASPARAGUS, 2 TO 3 INCHES CUT OFF FROM THE ENDS
  • 2 tsp RED PEPPER FLAKES
  • SALT & PEPPER, TO TASTE
  • 2 tbsp OLIVE OIL

Hollandaise Sauce:

  • 4 EGG YOLKS
  • 1 Tbsp FRESH LEMON JUICE
  • 1/2 cup UNSALTED BUTTER, MELTED
  • PINCH CAYENNE PEPPER
  • PINCH SEA SALT

Preparation

When ready to cook start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to 375 degrees F and preheat, lid closed 10-15 minutes.

In a large bowl, mix asparagus with olive oil, red pepper flakes and salt. Arrange asparagus on a cooking sheet and take to the grill. Cook for approximately 10 to 15 minutes.

In an aluminum bowl, whisk the egg yolks well. Add the lemon juice and whisk until creamy.

Place bowl over a double boiler, over low heat, making sure that it does not touches the water.

While whisking, add the melted butter slowly. Whisk until it doubles the volume. Take off the heat, still whisking and add the cayenne pepper and salt.

Arrange asparagus over a serving plater. Pour hollandaise sauce over asparagus and serve. Enjoy!

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  • Difficulty1/5
  • Prep time15 mins
  • Cook time10 mins
  • Serves4 - 6
  • HardwoodMaple