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Grilled Plums with Brown Sugar
Balsamic Reduction

Difficulty 1/5
Prep time 5 mins

Cook time 20 mins
Serves 4-6

Hardwood Cherry

Feed your sweet tooth with fruit, this delectable sweet treat is the perfect finale for any savory BBQ meal.


8-10 black plums

1/2 cup balsamic vinegar

1/2 cup brown sugar


Rinse the plums, halve and pit them.

When ready to cook, set temperature to High and preheat for 15 minutes.

Cook the plums, cut-side down on the grill grate for 10 minutes.

Meanwhile start reducing the balsamic vinegar by cooking it in a pot over medium heat with the brown sugar until thickened and reduced by half, about 5-10 minutes.

Turn the plums over and brush with the balsamic and brown sugar reduction and cook for about 2 to 5 minutes more. Plums should soften but still be slightly firm.

Drizzle the plums with any excess balsamic reduction and serve warm. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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