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BBQ Pulled Pork
Breakfast Burrito
with Smoked Hot Sauce

Difficulty 3/5
|
Prep time 10 mins

Cook time 2.5 hrs
|
Serves 1

Hardwood Hickory

Wake up to a burrito of epic proportions. Stuffed with tender pulled pork, scrambled eggs and melty cheddar cheese, then finished with a homemade, smoked hot sauce, this burrito can’t be beat.

Ingredients

Smoked Hot Sauce

15 HOT PEPPERS (MIX OF JALAPENOS, SERRANO, AND HABANERO OR ANY HOT PEPPER), STEMS AND DESIRED AMOUNT OF SEEDS REMOVED

1/4 cup GARLIC CLOVES

1 WHITE ONION, QUARTERED AND PEELED

2 tbsp OLIVE OIL

3 tsp SALT

1 tsp black pepper

2 tsp SUGAR

1 cup WATER

1/4 cup WHITE VINEGAR

Pulled Pork Breakfast Burrito

1/2 cup LEFT OVER PULLED PORK

4 EGGS

1/2 cup CHEDDAR CHEESE

1/4 cup SOUR CREAM

Preparation

When ready to cook, start your Traeger according to grill instructions. Set the temperature to 225 degrees F (set to Super Smoke if using a WiFIRE-enables grill) and preheat, lid closed for 5 minutes.

Toss peppers, garlic, and onion in olive oil, salt and pepper. Spread out on a sheet tray. Place sheet tray directly on the grill grate and smoke for 2 hours.

Remove from the grill and transfer to a blender. Add sugar, water and vinegar and puree until smooth.

Pour mixture into a medium stock pot and bring to a simmer over medium heat. Cook 30 minutes or so until the mixture has thickened.

Transfer to a storage container and to the refrigerator to cool.

To build the burrito: Warm the pulled pork and place in the middle of the tortilla. Cook scrambled eggs in a non stick skillet and season with salt and pepper. Place eggs on top of pulled pork.

Top with cheese, sour cream and smoked hot sauce. Roll up burrito and enjoy!

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