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Grilled Cabbage Steaks with Warm Bacon Vinaigrette

Difficulty 2/5
|
Prep time 10 mins

Cook time 10 mins
|
Serves 4-6

Hardwood Cherry

Blow your veggie-loving tastebuds away with this wood-fired take on grilled cabbage. Cabbage Steaks are grilled over cherry wood and drizzled with a melt-in-your mouth bacon vinaigrette.

Ingredients

Grilled Cabbage Steaks

1 head green cabbage, cut into 3/4-inch thick slices (about 6 steaks)

Olive oil, for brushing

Salt, to taste

Black pepper, to taste

Warm Bacon Vinaigrette

3 strips thickly sliced lean bacon, cut into 1/4-inch strips

2 tbsp olive oil

1 shallot, minced

2 tbsp sherry vinegar

1 Tbsp whole-grain mustard

1 tsp chopped thyme

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 degrees F and preheat, lid closed, for 10 to 15 minutes.

For the vinaigrette: In a large skillet, cook the bacon in the olive oil over medium-high heat until browned and crisp. Remove bacon from heat and stir in the shallot, vinegar, mustard, thyme and set aside.

Brush cabbage steaks with olive oil and season with salt and pepper. Place cabbage steaks directly on grill grate and grill 5 minutes per side.

Remove cabbage steaks from grill and drizzle with bacon vinaigrette. Enjoy!

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Cabbage Steaks
Awesome change up !
Added garlic crushed and fresh cracked pepper corns !
 
 
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