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Baked Cast-Iron Cookie with Smoked Bourbon Whip by Chef Timothy Hollingsworth

Difficulty 1/5
Prep time 15 mins

Cook time 15 mins
Serves 4-6

Hardwood Pecan

Dare we say this is the best cookie you'll ever eat? We shall. Everything's better with a little bourbon.


Chocolate chip cookie

2 1/4 cups flour

1 tsp baking soda

2 tsp kosher salt

1 cup softened butter

1/2 cup sugar

1/2 cup brown sugar

1 tsp vanilla extract

2 eggs

2 cups chocolate chips

Bourbon Whip

8 oz marscapone

3 tbsp sugar

1/2 cup heavy whipping cream

4 tbsp bourbon

orange zest to taste


Start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to smoke, close the lid and allow to preheat for 10-15 minutes.

For the whip: Smoke mascarpone in the Traeger on the smoke setting for 10 minutes. Whip all ingredients into stiffs peaks.

Set the Traeger grill to High and allow to allow to preheat, lid closed, for 10-15 minutes.

For the cookie: Cream butter, vanilla and sugars. Add eggs one at a time. Add dry ingredients. Fold in chocolate chips. Roll into large balls and put in cast iron pan.

Bake on High in the Traeger for 15 minutes. Serve with whip on top and Enjoy!

This recipe was provided by Pro Team member Chef Timothy Hollingsworth. Check out more of his recipes and photos on his Instagram @Cheftimhollingsworth.

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