• Classic Smoked Potato Salad
 
  • Classic Smoked Potato Salad
 

Classic Smoked Potato Salad

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0.00Classic Smoked Potato Salad
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  • Difficulty2/5
  • Prep time10 mins
  • Cook time35 mins
  • Serves4 - 6
  • HardwoodMesquite

Pack some smoke flavor into this simple side and bring it to your next backyard BBQ. Russet potatoes are smoked then roasted on the Traeger before getting tossed with a creamy mayo dressing.

Ingredients

  • 2 lbs RUSSET POTATOES
  • 2 tbsp OLIVE OIL
  • 1 tbsp KOSHER SALT
  • 1/2 tsp BLACK PEPPER
  • 2 cups MAYO
  • 1 tbsp DRY MUSTARD
  • 1 tbsp WHITE WINE VINEGAR
  • 2 stalks CELERY, CHOPPED SMALL
  • 2 HARD BOILED EGGS
  • 1/2 RED ONION, CHOPPED SMALL
  • 1 tbsp CHIVES, CHOPPED
  • 2 lbs RUSSET POTATOES
  • 2 tbsp OLIVE OIL
  • 1 tbsp KOSHER SALT
  • 1/2 tsp BLACK PEPPER
  • 2 cups MAYO
  • 1 tbsp DRY MUSTARD
  • 1 tbsp WHITE WINE VINEGAR
  • 2 stalks CELERY, CHOPPED SMALL
  • 2 HARD BOILED EGGS
  • 1/2 RED ONION, CHOPPED SMALL
  • 1 tbsp CHIVES, CHOPPED

Preparation

Scrub the potatoes under cold water with a vegetable brush. Coat potatoes with olive oil and season with salt and pepper.

Start the Traeger according to grill instructions. Set the temperature to the Smoke setting (set to Super Smoke if using a WiFIRE-enabled grill) and let preheat, lid closed for 5 minutes.

Spread out potatoes on a sheet pan and place directly on the grill grate. Smoke potatoes for 15-20 minutes.

Remove the potatoes from the grill. Adjust the grill temperature to 450 degrees F and preheat, lid closed 10-15 minutes.

Place the tray of potatoes back on the grill and cook an additional 20-25 minutes or until tender.

When the potatoes are tender, remove from grill and set aside until cool enough to handle.

Using your hands and a towel, remove the skin and cut into large chunks.

Combine potatoes and remaining ingredients in a large bowl. Taste test for seasoning and adjust with salt and pepper if needed.

Cover with plastic wrap and transfer to the fridge until cooled. Enjoy!

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  • Difficulty2/5
  • Prep time10 mins
  • Cook time35 mins
  • Serves4 - 6
  • HardwoodMesquite