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Classic Smoked Potato Salad

Difficulty 2/5
|
Prep time 10 mins

Cook time 35 mins
|
Serves 4-6

Hardwood Mesquite

Pack some smoke flavor into this simple side and bring it to your next backyard BBQ. Russet potatoes are smoked then roasted on the Traeger before getting tossed with a creamy mayo dressing.

Ingredients

2 lb RUSSET POTATOES

2 tbsp OLIVE OIL

1 tbsp KOSHER SALT

1/2 tsp BLACK PEPPER

2 cups MAYONNAISE

1 tbsp DRY MUSTARD

1 tbsp WHITE WINE VINEGAR

2 stalks CELERY, CHOPPED SMALL

2 HARD BOILED EGGS

1/2 RED ONION, CHOPPED SMALL

1 tbsp CHIVES, CHOPPED

Preparation

Scrub the potatoes under cold water with a vegetable brush. Coat potatoes with olive oil and season with salt and pepper.

When ready to cook, set temperature to 180and preheat, lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.

Spread potatoes out on a sheet pan and place in the grill. Smoke potatoes for 15-20 minutes.

Remove the potatoes from the grill. Increase the grill temperature to 450and preheat with the lid closed.

Place the tray of potatoes back on the grill and cook for an additional 20-25 minutes or until tender.

When the potatoes are tender, remove from grill and set aside until cool enough to handle.

Using your hands and a towel, remove the potato skins and cut into large chunks.

Combine potatoes and remaining ingredients in a large bowl. Taste for seasoning and adjust with salt and pepper if needed.

Cover with plastic wrap and transfer to the fridge until cooled. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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