• Grilled Corn on the Cob
 
  • Grilled Corn on the Cob
 

Grilled Corn on the Cob

5.0
5.04Grilled Corn on the Cob
|
  • Difficulty1/5
  • Prep time5 mins
  • Cook time25 mins
  • Serves6 - 8
  • HardwoodMesquite

Fresh corn is given a Traeger Veggie Shake rubdown, grilled on the Traeger, then doused in a buttery finish for the perfect summer side.

Ingredients

  • 6 to 8 ears Fresh Corn
  • Olive Oil, as needed
  • SALT AND PEPPER, TO TASTE
  • Traeger Veggie Rub, as needed
  • Butter, to serve
  • 6 to 8 ears Fresh Corn
  • Olive Oil, as needed
  • SALT AND PEPPER, TO TASTE
  • Traeger Veggie Rub, as needed
  • Butter, to serve

Preparation

When ready to cook, start your Traeger according to grill instructions. Set temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10-15 minutes.

Peel back corn husks and remove the silk. Rub corn with olive oil and season with Veggie Shake, salt and pepper.

Close husks and place directly on the grill grate. Cook for 25-30 minutes, turning occasionally until corn is tender. Serve hot with butter. Enjoy!

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  • Difficulty1/5
  • Prep time5 mins
  • Cook time25 mins
  • Serves6 - 8
  • HardwoodMesquite