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Grilled Corn on the Cob

Difficulty 1/5
|
Prep time 5 mins

Cook time 25 mins
|
Serves 6-8

Hardwood Mesquite

Fresh corn is given a Traeger Veggie Shake rubdown, grilled on the Traeger, then doused in a buttery finish for the perfect summer side.

Ingredients

6 to 8 ears Fresh Corn

Olive Oil, as needed

SALT AND PEPPER, TO TASTE

Traeger Veggie Rub, as needed

Butter, to serve

Preparation

When ready to cook, start your Traeger according to grill instructions. Set temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10-15 minutes.

Peel back corn husks and remove the silk. Rub corn with olive oil and season with Veggie Shake, salt and pepper.

Close husks and place directly on the grill grate. Cook for 25-30 minutes, turning occasionally until corn is tender. Serve hot with butter. Enjoy!

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Reviews

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  • Oregon
Corn on the Cobb
Awesome. So good.
 
 
Was this helpful? Yes7No  5
 

Brookings
  • Oregon
Corn on the vob
Best corn on the cob we have ever eaten. When you bite into it it has a perfect crisp and the corn is perfectly done all over. The best taste and flavor. Thank You Traeger we LOVE YOU!!
 
 
Was this helpful? Yes10No  0
 

paso robles
  • California
Great corn
Love this recipej
 
 
Was this helpful? Yes4No  9
 

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