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Grilled Corn on the Cob

Difficulty 1/5
|
Prep time 15 mins

Cook time 30 mins
|
Serves 6-8

Hardwood Mesquite

Fresh corn is given a Traeger Veggie rub rubdown, grilled on the Traeger, then doused in a buttery finish for the perfect summer side.

Ingredients

6-8 ears Fresh Corn

Olive Oil, as needed

SALT, TO TASTE

GROUND PEPPER, TO TASTE

Preparation

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

Peel back corn husks and remove the silk. Rub corn with olive oil and season with Veggie rub, salt and pepper.

Close husks and place directly on the grill grate.

Cook for 25-30 minutes, turning occasionally until corn is tender. Serve hot with butter. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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