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Baked Creamed Spinach

Difficulty 1/5
|
Prep time 15 mins

Cook time 30 mins
|
Serves 4-6

Hardwood Maple

Add this side dish to your arsenal. Spinach is mixed with cream, a generous amount of cheese, topped with crunchy panko and baked until golden brown and bubbly.

Ingredients

2 packages FROZEN SPINACH, THAWED AND SQUEEZED DRY

3/4 cup SOUR CREAM

2 tbsp BUTTER

1 SHALLOT, MINCED

2 cloves GARLIC, MINCED

1 tsp RED CHILI FLAKES

1-1/2 cups HEAVY CREAM

1/2 cup PARMESAN CHEESE

1/2 cup ROMANO CHEESE

1 tsp GROUND NUTMEG

SALT AND PEPPER, TO TASTE

1/2 cup TOASTED PANKO

Preparation

In a sauce pan over medium heat, melt butter and saute shallot and garlic. Cook for about 3 minutes. Add chili flakes and cook for 2 more minutes.

Add cream and nutmeg and bring to a boil. Season to taste with salt and pepper.

Add spinach and sour cream, and adjust the seasonings. Remove from heat and stir in cheeses.

Pour mixture into a baking dish and top with panko.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat lid closed, 10-15 minutes. 

Place directly on the grill grate and bake for 25-30 minutes until the top is browned and bubbly. Enjoy!

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