• Baked Creamed Spinach
 
  • Baked Creamed Spinach
 

Baked Creamed Spinach

0.0
0.00Baked Creamed Spinach
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  • Difficulty1/5
  • Prep time15 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodMaple

Add this side dish to your arsenal. Spinach is mixed with cream, a generous amount of cheese, topped with crunchy panko and baked until golden brown and bubbly.

Ingredients

  • 2 packages FROZEN SPINACH, THAWED AND SQUEEZED DRY
  • 3/4 cup SOUR CREAM
  • 2 tbsp BUTTER
  • 1 SHALLOT, MINCED
  • 2 cloves GARLIC, MINCED
  • 1 tsp RED CHILI FLAKES
  • 1-1/2 cups HEAVY CREAM
  • 1/2 cup PARMESAN CHEESE
  • 1/2 cup ROMANO CHEESE
  • 1 tsp GROUND NUTMEG
  • SALT AND PEPPER, TO TASTE
  • 1/2 cup TOASTED PANKO
  • 2 packages FROZEN SPINACH, THAWED AND SQUEEZED DRY
  • 3/4 cup SOUR CREAM
  • 2 tbsp BUTTER
  • 1 SHALLOT, MINCED
  • 2 cloves GARLIC, MINCED
  • 1 tsp RED CHILI FLAKES
  • 1-1/2 cups HEAVY CREAM
  • 1/2 cup PARMESAN CHEESE
  • 1/2 cup ROMANO CHEESE
  • 1 tsp GROUND NUTMEG
  • SALT AND PEPPER, TO TASTE
  • 1/2 cup TOASTED PANKO

Preparation

In a sauce pan over medium heat, melt butter and saute shallot and garlic. Cook for about 3 minutes. Add chili flakes and cook for 2 more minutes.

Add cream and nutmeg and bring to a boil. Season to taste with salt and pepper.

Add spinach and sour cream, and adjust the seasonings. Remove from heat and stir in cheeses.

Pour mixture into a baking dish and top with panko.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat lid closed, 10-15 minutes. 

Place directly on the grill grate and bake for 25-30 minutes until the top is browned and bubbly. Enjoy!

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  • Difficulty1/5
  • Prep time15 mins
  • Cook time30 mins
  • Serves4 - 6
  • HardwoodMaple