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Traeger
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Grilled Peaches Cinnamon Mascarpone

Difficulty 2/5
|
Prep time 15 mins

Cook time 10 mins
|
Serves 6-8

Hardwood Apple

It's pronounced Mascarpone not Al Capone. Grill your fruits like a gangster. Fire-grilled fruit releases natural juices and brings out the sweeter side of BBQ.

Ingredients

1 cup Mascarpone Cheese or Cream Cheese

2 Tbsp. Milk or Cream

2 Tbsp. Brown Sugar

1/4 tsp. Ground Cinnamon

2 Tbsp. Honey, Warmed

1 Tbsp. Butter, Melted

1 Tbsp. Peach Brandy (Optional)

6 ripe Peaches, Halved and Pitted

for serving Mint Sprigs

Preparation

Start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

Using an electric mixer beat the mascarpone cheese, milk, brown sugar, and cinnamon until light and fluffy. Set aside. (Can be made up to 1 day ahead. Cover and chill.)

Combine the honey, butter, and peach brandy, if using, in a small bowl. Brush the cut sides of the peaches with the mixture.

Grill the peaches, cut sides down, for 10 to 12 minutes, or until they are nicely marked.

Transfer to plates or bowls (two peach halves per serving) and top with a dollop of the mascarpone cheese mixture. Garnish with mint sprigs.

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