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Grilled Street Corn by Chef Timothy Hollingsworth

Difficulty 1/5
Prep time 10 mins

Cook time 10 mins
Serves 6-8

Hardwood Mesquite

Give your table side some Latin flare with some zesty grilled elote. Don't skimp on the cheese.


6 Ears of Corn, Husked

1/4 cup mayo

1 TBSP ancho or guajillo chile powder

1/2 cilantro, chopped

Juice of a lime

zest of a lime

1/2 cup cotija cheese


Start the Traeger grill on smoke with the lid open until fire is established (4-5 minutes). Set the temperature to high and preheat, lid closed, for 10-15 minutes.

Brush corn with oil and grill, turning occasionally.

After about 10 min corn should be cooked through and slightly charred on the outside.

Mix mayonnaise with chili powder, cilantro, lime juice and zest.

Season with salt.

Top corn with a bit of Cotija cheese and chopped cilantro, serve alongside Ancho mayonnaise. Enjoy!

This recipe was provided by our friend Chef Timothy Hollingsworth. Check out more of his recipes and photos on his Instagram @cheftimhollingsworth.

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