Baked Kale Chips
Prep time 5 mins
Cook time 20 mins|
Say hello to smokin' guilt-free snacking. These baked kale chips are the perfect snack to mindlessly munch away at.
2 BUNCHES KALE, STEMS REMOVED, LEAVES WASHED
Dry the kale leaves well and lay them out on a sheet tray. Drizzle lightly with olive oil and sprinkle with sea salt.
When ready to cook, set the temperature to 250℉ and preheat, lid closed for 15 minutes.
Place the sheet tray directly on the grill grate and cook until kale is lightly browned and crispy, about 20 minutes. Enjoy!
*Cook times will vary depending on set and ambient temperatures.
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