• Parmesan Roasted Cauliflower
 
  • Parmesan Roasted Cauliflower
 

Parmesan Roasted Cauliflower

5.0
5.01Parmesan Roasted Cauliflower
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  • Difficulty2/5
  • Prep time20 mins
  • Cook time40 mins
  • Serves4 - 6
  • HardwoodPecan

Take a break from your typical protein. Cauliflower is topped with onions, garlic, a heap of parmesan and roasted over pecan wood. It's hard not to love a recipe this good.

Ingredients

  • 1 CAULIFLOWER, CUT INTO FLORETS
  • 1 medium ONION, SLICED
  • 4 cloves GARLIC, UNPEELED
  • 4 tbsp OLIVE OIL
  • Kosher salt, to taste
  • GROUND PEPPER, To Taste
  • 1/2 CUP PARMESAN
  • 1 CAULIFLOWER, CUT INTO FLORETS
  • 1 medium ONION, SLICED
  • 4 cloves GARLIC, UNPEELED
  • 4 tbsp OLIVE OIL
  • Kosher salt, to taste
  • GROUND PEPPER, To Taste
  • 1/2 CUP PARMESAN

Preparation

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

On a baking tray, mix together cauliflower, onion, thyme, garlic, olive oil, salt and pepper.

Place tray on pre-heated grill and cook until cauliflower is firm and almost tender (about 25 minutes). 

Sprinkle cauliflower with parmesan cheese and continue to cook on the Traeger for another 10 to 15 minutes. Cauliflower should be tender and the parmesean crisp.

Serve immediately, enjoy!

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  • Difficulty2/5
  • Prep time20 mins
  • Cook time40 mins
  • Serves4 - 6
  • HardwoodPecan