Roasted Asparagus

Whole Roasted Cauliflower with Garlic Parmesan Butter

Who says cauliflower has to be bland and boring? We bring the flavor with our whole roasted cauliflower. This simple cauliflower recipe will surprise you with how tasty this veggie can be.

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Grilled Veggie Burgers with Lentils and Walnuts by Amanda Frederickson

Try out Traeger’s take on veggie burgers made with lentils and walnuts. This grilled veggie burger recipe uses boiled lentils and combines them with flaxseed, onion, garlic and toasted walnuts.

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Grilled Wedge Salad

Salads don’t have to be boring. With Traeger’s Grilled Wedge Salad, we’re injecting wood-fired flavor into romaine lettuce for a truly unique experience.

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Grilled Blooming Onion

No need to go to a lousy chain steak house anymore for a blooming onion, you can now make this iconic dish right in your backyard with minimal effort.

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Smoked 3-Bean Salad

We took an old-school classic and gave it some smoky love with Traeger’s 3-bean salad recipe. Green beans, navy beans, and kidney beans are first smoked then tossed with a tangy dressing and garlic and shallots.

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Smoked 7-Layer Dip

Smoked guac and smoked pico atop a bed of refried beans. Who said 7-layer dip has to be boring.

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Baked Cheesy Accordion Potatoes

Wow you family and friends with this cheesy accordion potato dish. Make sure to not cut your potatoes too deep when slicing them or they will lose their iconic shape.

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Traeger Guacamole

Guacamole Traegerized. First, we smoke avocados, then we roast corn on the cob and fresh poblanos until they have a nice char and mix them all up with fresh garlic, spices and lime juice for a unique take on this classic dip.

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Grilled Portobello Mushroom Burger

This simple and easy to make grilled portobello burger recipe is a healthy and tasty alternative to the standard hamburger.

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Grilled Romaine Caesar Salad by Amanda Fredrickson

Homemade Caesar dressing is tossed with grilled lemons and romaine lettuce as well as croutons and parmesan crisps for a bold take on this Caesar salad.

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Roasted Sheet Pan Vegetables

These aren’t the sad cooked veggies your mom served you as a kid. Our roasted veggie recipe combines purple and yellow cauliflower heads and pairs them with butternut squash and oyster mushrooms for an undeniably delicious dish.

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Roasted Peach Salsa

Check out this fresh take on a summer standby. We grill peaches, tomatoes and jalapeños and combine them with garlic, green onions, lime juice and apple cider vinegar for a truly unique salsa.

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Grilled Corn Salad by Timothy Hollingsworth

This Traeger twist on a Mexican street food classic is muy bueno. Take grilled corn and mix it up with crema, lime, cotija cheese, garlic, and chili powder for an on-the-go treat.

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Roasted Steak Fries with Homemade Ketchup

Put some flavor on your spuds with homemade smoked ketchup. Our steak fries get a smokey boost from Traeger's homemade smoked ketchup recipe.

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Dehydrated Smoked Barley Mushroom Risotto

This make-ahead recipe will add some serious flavor to your next camping trip. Just add water and heat it up to enjoy some fine dining in the wild.

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Roasted Broccoli Salad with Bacon

This warm and hearty salad makes the perfect side. Crispy bacon meets tender-roasted broccoli, sweet dried cranberries, and crunchy pecans, all tossed together in a flavorful vinaigrette.

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Grilled Chili-Lime Corn

These zesty ears will be the talk of your BBQ. Tender grilled corn is brushed with our flavorful chili-lime butter for your new favorite summer side.

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Roasted Onion Bacon & Tomato Salad

Complement your main course with this crunchy side. Sweet onions are smoked over hickory then roasted till tender before getting tossed with lettuce, tomatoes, cucumber and crispy bacon, all tied together with a homemade vinaigrette.

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Smoked Whole Pickles

A smoked garlic and spice mix make these pickles some of the best you’ve ever tasted. Serve them alongside (or inside) burgers and sandwiches for a smoky crunch.

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Homemade Smoked Ketchup

Forget the store-bought stuff and lay our version on thick. Smoked tomatoes and a blend of spices make for a ketchup of epic proportions.

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Roasted Beet & Bacon Salad by Matt Crawford

Kick up your salad with crispy bacon and maple wood roasted beets. Tossed together with walnuts, sweet pears, and avocado, this versatile salad makes the perfect side.

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Grilled Corn on the Cob with Parmesan and Garlic

Give this summer side a cheesy garlic kick. Fresh corn is covered in a garlic butter mix, grilled till tender, and finished with melt-in-your-mouth parmesan and a parsley garnish.

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Grilled Mango Coleslaw

Add some sweetness to your slaw with this recipe. Mangoes are seasoned with our Summer Shandy Rub, grilled, then tossed with crunchy cabbage and a sweet and citrusy dressing.

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Ultimate BLT Salad

We’re transforming this classic sandwich into your new favorite salad. Homemade baked croutons and tender bacon are tossed with romaine lettuce and tomatoes, and drizzled with a buttermilk parmesan dressing.

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Baked Loaded Tater Tots

You’ve never seen tots like these before. Loaded with chili, cheesy queso, onions, and a sour cream drizzle, this is one epic appetizer you’ll keep coming back to.

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Grilled Watermelon Salad

Try a new take on your favorite summer fruit. Watermelon is grilled over high heat then tossed with feta cheese, english cucumbers, red onion and a lime juice dressing.

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Loaded Baked Potato Salad

Bye bye boring. This potato salad is loaded with bacon, chives, and cheddar cheese for a creamy side of epic proportions.

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Salt Crusted Baked Potato

Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.

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Grilled Corn on the Cob

Fresh corn is given a Traeger Veggie Shake rubdown, grilled on the Traeger, then doused in a buttery finish for the perfect summer side.

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Traeger Smoked Coleslaw

Add some smoke flavor to this cool & crunchy side. Carrots and cabbage are smoked over maple hardwood before getting tossed in a light white wine vinegar and celery seed dressing.

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Classic Smoked Potato Salad

Pack some smoke flavor into this simple side and bring it to your next backyard BBQ. Russet potatoes are smoked then roasted on the Traeger before getting tossed with a creamy mayo dressing.

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Smoked Pasta Salad

We’re adding some wood-fired flavor to this picnic classic. Tomatoes, fresh mozzarella, peppers, and salami get a kiss of Traeger smoke before getting tossed with pasta in a light, Italian vinaigrette.

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Smoke Roasted Salsa

Dip into this salsa and watch the bowl disappear. Tomatoes, onions, jalapeños, and bell peppers are slow-roasted over hickory before getting blended with cilantro and a squeeze of lime.

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Grilled Vegetables with Lemon Herb Vinaigrette

Add this fresh and colorful side dish to your next dinner. Carrots, squash, peppers, and snow peas are grilled on the Traeger then tossed in a light, flavorful lemon herb vinaigrette.

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Smoked Asparagus Soup

Smoky, creamy, and all kinds of delicious. Lightly seasoned asparagus is smoked on the Traeger before getting blended into a rich and flavorful soup.

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Smoked Honey Vinaigrette and Hazelnut Salad

Dress your greens with sweet and smoky flavor. This salad features butter lettuce and pecorino cheese with a hazelnut crunch that’s the perfect complement to any main dish.

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Grilled Asparagus and Hollandaise Sauce

This veggie staple just got even better. Pair your Easter spread with wood-fired roasted asparagus and pour on some smokin' flavor with a homemade hollandaise.

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Grilled Fruit Salad

Nothing pairs perfectly with any meal than this fresh, grilled fruit salad. Pineapple, mango and apples are grilled, sprinkled with sugar, drizzled with coconut cream and folded into a drool-worthy passion fruit reduction.

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Smoked Scalloped Potatoes

Cheese, cream and cherry wood smoked, these potatoes are oozing with savory flavor. Scalloped potatoes are layered high with a cheddar cream sauce in classic cast-iron and baked to bubbly perfection.

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Roasted Stuffed Artichokes

These chokes are no joke. Artichokes are stuffed with pancetta, shallots, garlic, white wine mixture, loaded with gruyere and pecorino cheese and topped with breadcrumbs and fresh parsley.

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Grilled Cabbage Steaks with Warm Bacon Vinaigrette

Blow your veggie-loving tastebuds away with this wood-fired take on grilled cabbage. Cabbage Steaks are grilled over cherry wood and drizzled with a melt-in-your mouth bacon vinaigrette.

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Roasted Carrot Salad with Smoked Pickled Beets

Wood-fired roasted carrots have found their perfect counterpart. These pickled beets are smoked and tossed with roasted carrots in a dijon lemon vinaigrette.

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Grilled Sugar Snap Peas and Smoked Bacon

Give your wood-fired eats a serious snap of flavor. Grilled sugar snap peas pair perfectly with smoky, sweet and salty bacon.

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Smoked Beet Salad

Not much can beat these smokin' beets. Smoked beets are tossed in a mustard vinaigrette with peppery arugula and topped with almonds and creamy goat cheese for a wood-fired take on this earthy vegetable.

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Baked Creamed Spinach

Add this side dish to your arsenal. Spinach is mixed with cream, a generous amount of cheese, topped with crunchy panko and baked until golden brown and bubbly.

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Baked Buffalo Cauliflower Bites

Turn on the heat and turn down the carbs with these baked bites. Cauliflower is roasted, tossed in a homemade buffalo sauce and paired with a creamy, ranch dipping sauce.

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Roasted Sweet Potato Steak Fries

These hickory roasted sweet potato fries will blow you away. Thick cut sweet potato fries are given a smokin' kick with fresh rosemary for the perfect savory sidekick for any meal.

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Smoked Hummus with Roasted Vegetables

Give this healthy snack some smokin' flavor. This homemade hummus is seasoned with aromatic spices like tahini, garlic and smoked paprika, smoked and served aside roasted veggies for the perfect dip.

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Baked Sweet Potato Hash

Healthy, homemade and hearty. Shredded sweet potato, bell peppers, sage and fresh over-easy duck eggs are the makings of this winning hash.

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New Year's Black Eyed Peas with Homemade Bacon

There's nothing better than bacon, unless it's homemade. These black eyed peas are mixed with thick cut bacon, aromatic fresh herbs and the perfect amount of garlic for a dish worth of celebration.

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Baked Artichoke Dip with Homemade Flatbread

You'll flip over this wood-fired dip. Homemade flatbread is paired perfectly with a melty, cheesy, bubbly baked artichoke dip everyone will love.

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Grilled Ambrosia Salad with Marshmallow Cream

This ain't your grandma's salad. Grilled pineapple, roasted coconut and pecans are folded into a sweet creamy marshmallow and fresh fruit mixture for a treat that'll curb any sweet craving.

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Baked Garlic Duchess Potatoes

These spuds are no joke. Creamy, buttery, and baked until golden, these potatoes are whipped, mixed with garlic, butter, sour cream for a side dish that just might become your main dish.

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Roasted Creamy Brussels Sprouts

Brussels sprouts prepared the way they should be; roasted over cherry wood, and smothered in a savory and salty bacon cheese sauce.

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Parmesan Roasted Cauliflower

Take a break from your typical protein. Cauliflower is topped with onions, garlic, a heap of parmesan and roasted over pecan wood. It's hard not to love a recipe this good.

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Baked Green Bean Casserole with Pulled Pork

Part ways with ordinary and say hello to extraordinary. This creamy, green bean casserole is loaded with pulled pork for a perfect wood-fired BBQ twist on the original.

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Baked Cheesy Corn Pudding

You might forget about the rest of the spread when you try this side. Corn, fresh herbs and butter are baked into a three-cheese bubbly dish of deliciousness and topped with crisp bread crumbs for a little crunch.

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Skillet Baked Potato Cake

Skip mashed and go with baked. Creamy potatoes are simply seasoned with butter, salt & pepper, sliced, layered and baked in classic cast-iron over cherry wood.

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Baked Winter Squash Au Gratin

Sweet, savory and oozing with cheese. Acorn squash, butternut squash and yellow potatoes are roasted over pecan wood until creamy and bubbly for comfort in every bite.

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Baked Sweet Potato Casserole with Marshmallow Fluff

Sweet potato casserole like never before. This creamy, sugary and buttery sweet potato casserole is topped with a sweet, homemade marshmallow fluff and baked over pecan for some well-rounded wood-fired flavor.

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Roasted Hasselback Potatoes by Doug Scheiding

Make a meal out of these potatoes. Bacon and butter are loaded into hasselback style potatoes, slow roasted and topped with melted cheddar cheese and fresh scallions.

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Grilled Harvest Vegetables

Farm fresh veggies always taste better grilled. The perfect blend of harvest vegetables are grilled over oak, mixed with fresh herbs and topped with parmesan for a light and earthy dish.

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Grilled Stone Fruit with Berries & Cream

Elevate your dessert with some grilled, wood-fired sweetness. Farm fresh stone fruit is given some applewood grill marks, drizzled with a balsamic reduction and topped with homemade whipped cream for a smooth finish.

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Marshmallow Hasselback Sweet Potatoes

Forego traditional Thanksgiving yams & dig in to these sticky sweet roasted Hasselback spuds.

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Green Bean Casserole

Wood-fired smoke, thick cream, & crisp fried onions make this classic Thanksgiving green bean recipe a favorite for all ages.

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Smoked Potato Salad

Smoke your senses with this flavorful potato salad. New potatoes are given our smoke treatment and roasted to golden brown, tossed with a spicy mayo and the perfect blend of fresh herbs.

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Smoked Ratatouille

Looking for the perfect vegetarian dish? Look no further. Eggplant, tomatoes, squash, zucchini are all sliced thin and topped with delicious aromatics of parsley, basil, thyme, smoked and loaded with melted parmesan cheese for a salty, nutty finish.

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Grilled Corn with Honey Butter & Smoked Salt

Sweet, smoky and salty grilled corn slathered in homemade honey butter and topped with @jacobsensaltco smoked finishing salt. This cob is sweet like candy.

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Grilled Watermelon with Lime & Smoked Chili Salt

Beat the heat with this summer treat. Fresh cut grilled watermelon doused with fresh squeezed lime and finished with smoked chili salt for the perfect kick.

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Smoked Hawaiian Macaroni Salad

Say aloha to this creamy macaroni salad. Classic elbows folded into a mayo, carrot, black olive and scallion mixture with the perfect hint of smoke.

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Traeger Ultimate Smoked Picnic Spread

If you're looking for the perfect spread to lay atop your picnic blanket, look no further. Pack our pulled pork rillette, homemade crackers, smoked olives and cured pickles for the park.

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Smoked Pickles

Your friends will give you more than just a nickel for a taste of these pickles.

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Smoked Olives

Pop in your mouth goodness. These olives are best paired with smoke.

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Roasted River Potatoes by Chef Timothy Hollingsworth

Roasted red potatoes, peppers, onions and sausage tossed with salt and pepper, bay leaf, thyme and hit with a dash of cayenne.

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Grilled Street Corn by Chef Timothy Hollingsworth

Give your table side some Latin flare with some zesty grilled elote. Don't skimp on the cheese.

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Smoked Pico de Gallo by Chef Timothy Hollingsworth

Who knew smoked tomatoes would be so amazing? Chef Timothy did. Pair it with just about anything. Hell, put it on cardboard and you'll have a winner. It's that good.

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Roasted Sweet Potato Fries

We've got the three S's here: Sweet, Savory, and Spicy. Roast em up and let these spuds take a dip in a chipotle flavor bath that'll make for the perfect side.

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Grilled Veggie Burger

Take a break from meat and grill up the ultimate veggie burger. Even the carnivores will be jealous.

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Smoked Baked Potato Soup by @TheModernProper

Skip the potato bar, this comforting soup combines it all in every bite.

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Smoked Egg Salad Sandwich

The classic Egg Salad Sandwich gets an upgrade with Traeger-smoked eggs.

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BBQ Pulled Pork Hash with Spring Vegetables and Hot Sauce

Make breakfast legendary with leftover veggies, pulled pork, farm eggs, and a shot of hot sauce.

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Grilled Cheese with Caramelized Onions and Three-Cheese Blend

Meet the grilled cheese to end all grilled cheeses. Sweet, caramelized onions and a three-cheese blend will make you wonder how you’ve lived without this sandwich in your life.

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Grilled Asparagus with Wild Mushrooms and Fried Shallots

The flavors of Spring combine for a delicious side dish. Local asparagus, wild mushrooms, and fried shallots are savory and complemented with white wine.

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Grilled Artichokes with Sauce Gribiche by Chef Tyler Florence

This flavorful and seasonal recipe by Chef Tyler Florence is a show stopper. While "Sauce Gribiche" may sound foreign, it will soon be one of your favorite new condiments. Combining hard-boiled eggs, fresh herbs, pickles, capers, and mayonnaise, the Sauce Gribiche is the perfect pairing for grilled artichokes.

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Roasted Fennel with Olive Tapenade by Chef Tyler Florence

Roasted fennel is sweet, savory, and soul-satisfying. The perfect complement to any meat, especially poultry, Chef Tyler Florence elevates this recipe with the addition of the tart and savory olive tapenade.

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Grilled Broccoli Rabe

A close relative of broccoli, rabe or rapini is lightly seasoned with sea salt, olive oil, and lemon for a vegetable dish worthy of the main course.

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Baked Smoky Blue Cauliflower Gratin by @TheModernProper

A creamy gratin features a mosaic of flavors: sharp cheddar, blue cheese, cauliflower, and bread crumbs combine for a unique and smoky dish.

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Beer-Braised Cabbage with Bacon

Braising anything in beer makes it better. Add bacon into the mix and you’ve got a winning cabbage dish.

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Roasted Artichoke with Green Garlic Butter

Bring out the flavor of fresh artichokes by slow-roasting them on the grill. Drizzle with homemade green garlic butter for one good damn appetizer.

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Collard Greens

An essential part of a traditional Southern feast, these collard greens are smoked before adding in Traegered bacon, ham, and all the fixings.

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Smoked Mushrooms

Smoked until tender in a cast iron pan, mushrooms make the perfect appetizer or side dish to add earthy flavor to the table.

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Artichoke & Spinach Dip

Get the football party started with a favorite of Andrew Perloff, from The Dan Patrick Show. Serve this creamy, smoky and savory dip with lightly grilled pita bread or smoked chips for a touchdown appetizer.

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Roasted Tomatoes with Hot Pepper Sauce

Roast tender, juicy tomatoes on the grill before adding them to a spicy sauce to top your favorite pasta.

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Polenta with Roast Vegetables

This ain’t your momma’s polenta. It’s packed with tender Traeger-roasted veggies and is hearty enough for the main course.

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Roasted Root Vegetables

Root veggies are packed with nutrients, so pack them with flavor by roasting them on the Traeger and serve as a hearty side.

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Homemade Onion Dip

Caramelized onions are easy to make on your Traeger. Bringing out those sweet flavors is what makes this dip overly addictive. It's the best game-day dip on the block.

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Roasted Broccoli Cheese Soup

Slow roasting broccoli before adding it to cheesy soup will enhance your favorite creamy comfort food.

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Twice Baked Smoked Potatoes

Smoky bacon, melted cheese, and crisp chives—Yes please!

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Traeger Bacon Poppers

This classic BBQ recipe is wrapped with smokin’ pork deliciousness. Wood-fired bacon-wrapped jalapeño poppers are seasoned with Pork & Poultry Rub and baked over smoky mesquite for an epic game day appetizer.

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Tater Tot Bake

Bundle up for the big game & Traeger this quick & easy tailgating side dish. These wood-fired tots are smothered in bacon & cheese & taste great on a cold day.

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Spring Frittata

Great for breakfast, lunch, or a light dinner, this "Spring Frittata" features iconic springtime ingredients like fresh asparagus, ham, and fresh chives. Customize it to your liking with other ingredients or flavor themes.

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Sweet Potato Marshmallow Casserole

Anyone who’s young at heart still loves Thanksgiving marshmallow sweet potatoes. Our traditional candied yams break tradition only because we roast yams with flavorful smoke.

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Sweet Potato Chips with Sea Salt

Warning: These crisp hearty grilled sweet potato chips are highly addictive. Go ahead and devour a heaping helping, they’re the perfect healthy snack or side dish.

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Stuffed Jalapenos

Spend the day smokin' and grillin.' Pop these jalapeno bites on the grill and to munch on while slow smokin' a burly roast. Get your taste buds popping with spice, then chase with juicy roasted meat. A Traeger day is memorable and full of flavor.

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Southern Comfort Sweet Potato Fries

Sweet southern comfort tastes best served direct from a wood-fired flavor wagon.

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Spicy Asian Brussel Sprouts

Turn brussel sprouts into a delectable sweet & spicy side dish by roasting them with flavorful hardwood smoke & dousing them with Thai chili glaze.

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Smoked Pumpkin Soup

Smoke that pumpkin into a warm-bellied soup that's smoldering with fall spices. Serve it up on a chilly evening and watch your eater's faces light up, it's fall food at it's best.

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Roasted Cauliflower

Cauliflower by itself usually doesn't find itself on the "most desired side dish" list, but roasted with the right spices and infused with flavorful smoke will have everyone asking for more. Did we mention melted Parmesan to top it off? Now you'll have to make enough for everyone asking for seconds.

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Smoked Coleslaw

Give up the too creamy, mayonnaise coleslaw of fast food joints. Go for crisp, wood-fired flavor with Traeger slaw. It's so hearty, you're family will think it's too good to be true.

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Smoked Cream of Mushroom Soup

The woodsy flavor of mushrooms is complimented and reinforced by the wood smoke from your Traeger. This is an elegant soup, smooth and rich - perfect for a holiday meal.

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Smoked Egg Salad

Go the extra mile on those protein packed eggs by adding smoked hard wood flavoring. Lunch or Brunch on Easter, nothing hits the spot like a Traeger smoked egg salad.

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Mashed Red Potatoes

Give mashed potatoes some pizazz by roasting them to tender perfection on the Traeger.

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Traeger Smoked Mushrooms

This tasty side dish just might steal the show. Mushrooms require little prep time and absorb that rich, hardwood smoke flavor. Toss them into any recipe that calls for mushrooms, add a hint of smoke, and an earthy depth to your dish.

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Smoke Blended Salsa

Salsa's origins can be traced all the way back to the Aztecs in 3000 BC, although some say that conquistadors named it around 1520. We're bringing the sauce into the 21st century with Smoke-Blended Salsa. Grilling the tomatoes and veggies over aromatic wood smoke gives this bright dish a depth of rich flavor, infusing this historical condiment with wood-fired flare Traeger style.

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Smoke-Roasted Gnocchi

Gnocchi is simply fluffy potato pillow bites of deliciousness. Smoke-roast these dumplings for a BBQ twist of flavor. The pan-seared and wood-fired flavor is worth the wait.

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Scalloped Potatoes with Bacon & Chipotle Cream

Chipotle chiles add heat and zing to a traditional side dish. These thin sliced spuds are riddled with bacon, they'll be gone as soon as you get them to the table.

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Sherry Roasted Root Vegetables

Wood-fire roasted root vegetables are smolderingly delicious. So put these in your Traeger grill and smoke it - into a flavorful side dish that compliments any protein.

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Sicilian Stuffed Mushrooms

This gourmet stuffed mushrooms recipe is spiced with rich herbs & are the perfect appetizer for any gathering. Grilled mushrooms taste smoky yet decadent.

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Roasted Asparagus

For an easy side vegetable, sprinkle asparagus with salmon shake, it’s refresh-ingly zesty and makes grill roasted asparagus taste delicious. With Traeger Salmon spice, asparagus will be your new favorite veggie.

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Roasted Broccoli with Parmesan

Toss those broccoli trees in fresh lemon, herbs, & parmesan for a refreshing summer side dish. Robust hardwood smoke makes grilled vegetables taste amazing.

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Roasted Broccoli & Red Onion Salad

If you have a beef with meat, try our fire-roasted Broccoli and Red Onion Salad. Traeger grilled vegetables cook up tender and the wood pellet smoke diffuses robust, delicious flavor.

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Balsamic Brussel Sprouts With Bacon

Roasting them on a baking sheet at a higher heat gives them a light golden color. A light dusting of savory spices contrasts and compliments the splash of bright Balsamic, and we added Bacon because, well, Bacon makes everything better.

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Roasted Butternut Squash Soup

This simple soup has but 4 ingredients, yet it’s spiced to perfection with Traeger Saskatchewan shake and will keep you toasty on a cold winter night. Who likes to eat squash solo? Roasting it into a butternut soup is quick and easy and makes a sweet, nutty, and creamy meal with a kick.

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Roasted New Potatoes

Elevate your side dish game with the perfect savory counterpart. New potatoes are seasoned with butter, olive oil and tangy mustard seed and roasted over apple wood for a punch of flavor in every bite.

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Roasted Olives

Smoke roasted olives aren't just for the Greeks. This recipe had a fresh, spicy sauce that will make green or black olives sing with flavor.

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Roasted Pickled Beets

Beets have made their way to the top of the super-food list, roast and brine them to bring out the sweet, natural flavors. Once you taste these smoke infused beets, your taste buds will be rockin' through the very last morsel.

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Roasted Potatoes with Chipotle Mayo

Our quick & easy smoke roasted potatoes are a delicious alternative to your regularly scheduled side dishes.

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Roasted Pumpkin Chili

Warm your belly with this festive fall soup. Our chunky Dutch oven chili has real pumpkin, flavorful smoke, & robust spices.

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Roasted Pumpkin Seeds

Grab a fistful of this savory fall snack. Jacobsen Salt Co.’s Pure Kosher Sea Salt is the perfect seasoning for toasting freshly harvested pumpkin seeds.

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Roasted Seasonal and Pickled Vegetables

Even the tiny humans will eat every last veggie on their plate when you serve up these pickled and roasted vegetables. The Traeger smoke roasted flavors compliment the tangy pickled vegetables for sweet and smoky tastetations.

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Roasted Tomatoes

For a perfectly balanced meal, accompany your main meat event with this delicious, colorful, & healthy side dish.

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Roasted Vegetable Napoleon

Toss this grilled vegetable medley on top of a juicy grilled steak or beside a leg of lamb to add a splash of color, they taste smoky sweet and are super colorful.

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Roasted Red Pepper White Bean Dip

Serve up this delicious bean dip as a snack & guests will keep digging in for more.

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Red Potato Grilled Lollipops

Turn up the volume on your regularly scheduled potato side dish. These rosemary roasted red potatoes are skewered and grilled, and the flavorful Traeger smoke infuses every inch with robust flavor.

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Traeger Potato Torte

This savory Potato Torte incorporates thin layers of potatoes, garlic butter, fragrant rosemary, and parmesan. Baking it in your Traeger fuses all the individual flavors together with rich, wood smoke, creating a unified, scrumptious dish.

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Potato Poutine

Grill up "pub grub" in your backyard. This vintage 50's dish would be the equivalent of "Jersey Fries" today. French fries, gravy, and cheese curds load your belly, these potato wedge poutines are a tad healthier without scrimping on the flavor.

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Potatoes Au Gratin

The perfect savory side dish for a holiday feast are these cheesy potatoes with a smoky toasted crust.

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Mashed Potatoes

Thanksgiving is the perfect holiday for gobbling creamy homemade mashed potatoes like they’re going out of style.

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Smoked & Loaded Baked Potato

Satisfy your comfort food craving with our smoke-roasted potatoes, they’re enveloped in flavorful hardwood smoke & piled high with herbs and butter.

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Loaded Smoke Roasted Potato Salad

Let Traeger help you formulate your signature BBQ style potato salad. These potatoes awaken when smoked to a tender perfection. Coated and tossed with savory, and tangy spices, this side dish will be the prize winning salad at every gathering.

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Heirloom Roasted Carrots

If you’ve got to eat your vegetables, these fancy-looking carrots taste smokin’ delicious. They're easy to make & are perfect for a holiday side dish or any night of the week.

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Holiday Caramel Accordion Sweet Potatoes

Caramelized sweet potatoes will make your sweet tooth sing--Christmas carols.

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Grilled Peaches Cinnamon Mascarpone

It's pronounced Mascarpone not Al Capone. Grill your fruits like a gangster. Fire-grilled fruit releases natural juices and brings out the sweeter side of BBQ.

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Grilled Polenta With Roasted Corn Mango Relish

Add this healthy appetizer to your game day menu, roasted veggies over polenta is a fresh & easy finger food that tastes delicious.

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Grilled Ratatouille Salad

Give the meaty main attraction a healthy grilled vegetable entrée. This brightly colored grilled vegetable salad is loaded with flavor and tastes delicious.

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Grilled Romaine Caesar Salad

Amp up the flavor with your Traeger and pull the deep romaine flavor to the tips of the leaves. Drizzle with homemade Caesar dressing, crisp croutons, and fine Parmesan shavings -- this wedge salad will put hair on your chest.

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Grilled Romaine Hearts with Tomato Relish

Who would think to cook lettuce? Well, a quick char of Romaine lettuce gives it a sweet smokiness that pairs well with the fresh tomato relish, savory feta, and tangy vinaigrette.

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Grilled Romaine Salad with Bleu-Bacon Dressing

Time to get more greens into that diet, Why not Traeger that salad just out of spite. Really, it does enhance the flavor and if we must eat rabbit food then be sure to add smoky bacon to it.

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Grilled Sweet Potato Planks

Grilling these sweet potato slices brings out the natural sweet flavors; this recipe is a delicious side or healthy sweet potato snack. Forget plain old potatoes and dipping sauce, sweet potatoes caramel flavor can stand on its own.

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Grilled Tofu

Any meal tastes better cooked outside over flavorful hardwood smoke and our Asian marinated tofu is no exception.

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Grilled Watermelon

This grilled fruit recipe is a sure fire way to impress every last guest at your neighborhood BBQ.

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Traeger Grilled Whole Corn

Get a taste of why fire-roasting corn in the husk has lasted through the centuries with this smoky & savory grilled corn recipe.

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Grilled Beer Cabbage

It’s only fitting that the St. Patrick’s Day cabbage is a little tipsy, it’s cooked in a whole can of hearty Irish Guinness beer. Cooking it on the grill gives this traditional meal a delicious Traeger twist.

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Grilled Buffalo Blue Cheese Corn

If you thrive on buffalo wings, our buffalo-style grilled corn will be your new favorite veggie.

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Grilled Corn Salsa

Customize this substantial, satisfying salsa recipe to your desired spice level—from a whisper of heat to blazing inferno. Treat your taste buds to spice balanced by the sweetness of wood-fired corn—your mouth will thank you.

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Grilled Fingerling Potato Salad

Grilled Fingerling Potato Salad is heartier than your regularly scheduled garden salad. It's a full-bellied meal sparked with hardwood flavor. Try this wood-fired, finger-licking dish.

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Grilled Fruit Skewers with Yogurt Sauce

This Christmas fruit recipe has a dash of spice & a hint of smoke. Serve it for your sweet holiday side dish or as a holiday appetizer.

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Grilled Hummus

Smoke infused hummus is a smooth & healthy side dip that’s great with veggies or chips.

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Baked Pickles with Buttermilk Dip

The pickles make for the ultimate game day appetizer. These pickles are breaded a delicious blend of spices and panko, baked and paired with a creamy buttermilk dip you won't be able to get enough of.

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Traeger Fries with Chipotle Ketchup

We’ve paired these scrumptious, thick cut potatoes with spicy chipotle ketchup for dipping and topped them with Traeger Beef Rub for a bold pop of cracked pepper and a hint of zesty citrus.

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Roasted Garden Vegetables with Vinaigrette

Open your holiday feast with this fresh roasted veggie salad, it's drizzled in tangy vinaigrette dressing & has a great smoky flavor.

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Healthy Greek Yogurt Dip

Get your snack on every day with this high protein dip that’s flavorful & healthy.

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Green Bean Casserole Circa 1955

Dine, Don Draper style. This casserole is a throw-back to the meals Betty created. We've given the delicious home-cooked food of the 50's a good curl of smoke for modern flavor.

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Farm Pizza

This meat free pizza is showered in veggies for a hearty, farm fresh meal.

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Fire Roasted Bruschetta

Fresh tomatoes loaded with herbs atop chicken or toasted sourdough bread is divine.

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Do-Ahead Mashed Potatoes

Mashed potatoes are craved across America, Traeger your smashed tots for a robustly smoked side. Ok, we won't tell if you eat them as a meal, they're off-the-map delicious.

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Crispy Buttered Parmesan Potatoes

These Parmesan Potatoes are a power-house side for anything meaty marvel. Crisp cheese coats this pile of buttery russet potatoes. It's quick but deliciously satisfying.

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Crispy No-Fry Potatoes

This healthy fry recipe comes from Grilling Montana & we’re so pleased with how tasty these smoky fries turn out.

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Old Fashioned Cornbread

This simple cornbread recipe bakes up perfectly in our cornbread skillet, it’s infused with delicious smoke and tastes hearty with a smear of smoked butter.

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Corn & Cheese Chile Rellenos with Roasted Tomato Sauce

This is a one-dish meal that's hand over fist delicious because it's packed with warm, soothing comfort foods. Roast these gems over a wood fire just like they did in old Mexico. Traeger fired Chile Rellenos are a healthy way to get your Mexican food fix.

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Chipotle Potato Gratin

These thinly sliced tots will be a spicy and filling side to any main meat. These smoky potatoes are comforting and flavorful.

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Christmas Brussels Sprouts

These aren’t the brussels sprouts you scoffed at as a kid, they’re smoky & seasoned to perfection.

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Celery Root Mashed Potatoes

Give those mashed potatoes another level of deliciousness by adding a dash of celery root to break up the starches. Celery root is your new secret ingredient to award-wining Thanksgiving mashed potatoes. Don’t be surprised if there isn’t even a bite left in the pot.

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Charred Brussels & Radicchio with Hot Bacon Dressing

Smash your gnashers on these bacon-drenched veggies. This fancy dish is as delicious as it is hearty. Charred Brussels and Radicchio with Hot Bacon Dressing has a glorious presence of sophistication that's damn near miraculous.

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Charred Tomato Salsa

Fiery tomatoes create a unique and memorable salsa to top your tacos or serve with chips.

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Cheesy Garlic Fries

Curb your craving with hearty, home-grilled, Traeger frites, they trump wobbly, fast food French fries. Our hearty spuds acquire crispy edges and tender centers when baked on the Q.

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Chef Curtis’ Famous Chimichurri Sauce

Traditionally, chimichurri sauce is slathered over beef, but this zesty chimichurri recipe tastes delicious as a game day dip & on grilled salmon.

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Cast-Iron Potatoes

Cheesy Potatoes, loaded with butter, spiced and baked into a deep-dish, potato pie. Get out your stretchy pants, it's about to get dangerously delicious in Traeger Town.

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Butter Braised Green Beans

Grilled vegetables taste delicious with a kiss of hardwood smoke & our smoked green beans are zestfully tasty.

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Butternut Squash

Outrageously delicious sides don't have to be overly complicated and fancy. You just need some fresh, seasonal ingredients, a drizzle of olive oil, a sprinkle of salt and a little quality time on your Traeger.

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Baked Lemon Asparagus Risotto

This risotto - made with fresh asparagus and lemon zest - is a great addition to your spring table, either as a side dish or as a main course. A traditionally-made risotto

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Baked Sweet Potatoes

Wish your sweet potato had more sugared goodness? This recipe was made for the elf you. Maple syrup and cinnamon makes this side dish the star of the show. Ask your buddies what the difference between a sweet potato and a yam is, then let them yammer on about it.

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Grilled Plums with Brown Sugar Balsamic Reduction

Feed your sweet tooth with fruit, this delectable sweet treat is the perfect finale for any savory BBQ meal.

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Bacon Green Bean Casserole

Elevate the flavor of Grandma’s green bean recipe with bacon. A spoonful of bacon makes the vegetables go down - easier.

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Bacon Wrapped Green Beans

Mom said, "eat your vegetables;" she didn't say they couldn't be wrapped in bacon. Anything tastes amazing wrapped in bacon, fire up these bacon wrapped green beans for a savory Thanksgiving side dish, or fill your weekly bacon ration with these crisp summer snaps.

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Bacon-Wrapped Asparagus

Bacon makes everything better. As dedicated bacon enthusiasts, we're working hard to test this hypothesis by wrapping everything in bacon before grilling it to crispy, salty perfection on the Traeger.

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Bacon Wrapped Corn on the Cob

Bacon makes everything taste better—even grilled corn on the cob. This porky side will be the hit of your summer cookout.

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Portobello Marinated Mushroom

This thick hunk of marinated portobello mushroom is juicy and packed with flavor.

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Artichoke Parmesan Stuffed Mushrooms

Smoked mushroom caps are finger-food that explode with savory flavor in every bite. You can't pop just one, stuffed mushrooms infused with smoke and sizzled on the grill are a grand slam.

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Bacon Wrapped Cherry Tomatoes

This bite sized appetizer is perfect for sharing. Serve with balsamic vinegar for dipping at your next get-together.

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Asparagus Fries with Balsamic Mayo Sauce

Instead of French fries, go gourmet with these delicious herb-encrusted asparagus fries. The dipping sauce alone will make your mouth water.

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Asparagus & Honey Glazed Carrots

Take your veggie side dish to Pro status with this delicious glazed grilled vegetable recipe. You may want to devour all the grilled veggies yourself but if you share, they’re sure to be a crowd pleaser.

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Asparagus and Spinach Salad

This roasted holiday salad consists of bright greens, candied pecans, & tangy spices. If you’re ‘going green’ this delicious salad is a step in the right direction.

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Avocado Toast

Switch-up your snack routine, or impress your friends, with our hearty avocado toast.

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Shop Traeger

Wood Pellet Grills

Hardwood

Accessories

Grill Covers

Sauces

Rubs & Spices

Recipe Books

Traeger Apparel

Service Parts

Gift Cards

Categories

Meal Type

Method

Diet

Holiday

Traeger Lifestyle

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More Content

Roasted Asparagus

For an easy side vegetable, sprinkle asparagus with salmon shake, it’s refresh-ingly zesty and makes grill roasted asparagus taste delicious. With Traeger Salmon spice, asparagus will be your new favorite veggie.

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