Roasted Mushrooms with Sherry & Thyme
Prep time 10 mins
Cook time 30 mins|
These mushrooms are downright decadent, thanks to the addition of sherry wine, butter, cream and fresh thyme.
4 Tbsp unsalted butter
2 Tbsp extra-virgin olive oil
1 shallot, minced
2 lbs assorted mushrooms such as shitake, cremini, or King Trumpet, washed, stems trimmed and sliced
1/4 cup dry sherry
1 Tbsp fresh thyme leaves
3 Tbsp heavy cream, optional
When ready to cook set temperature to High and preheat, lid closed for 15 minutes.
Place a large cast iron pan on preheated grill, add butter and close lid for 5 minutes to melt butter.
Add olive oil, shallot, a generous pinch of salt and stir. Close lid and cook for 5 minutes until shallot has softened.
Add mushrooms to pan and stir, close lid and cook for 15 minutes stirring every 5 minutes.
Add sherry, thyme and cream to pan and stir, close lid and cook 10 more minutes.
Remove from grill, garnish with more fresh thyme and serve. Enjoy!
*Cook times will vary depending on set and ambient temperatures.
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