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Roasted Mushrooms with Sherry & Thyme

Difficulty 1/5
Prep time 10 mins

Cook time 30 mins
Serves 4-6

Hardwood Oak

These mushrooms are downright decadent, thanks to the addition of sherry wine, butter, cream and fresh thyme.


4 Tbsp unsalted butter

2 Tbsp extra-virgin olive oil

1 shallot, minced

2 lbs assorted mushrooms such as shitake, cremini, or King Trumpet, washed, stems trimmed and sliced

Kosher salt

1/4 cup dry sherry

1 Tbsp fresh thyme leaves

3 Tbsp heavy cream, optional


When ready to cook set temperature to High and preheat, lid closed for 15 minutes.

Place a large cast iron pan on preheated grill, add butter and close lid for 5 minutes to melt butter.

Add olive oil, shallot, a generous pinch of salt and stir. Close lid and cook for 5 minutes until shallot has softened.

Add mushrooms to pan and stir, close lid and cook for 15 minutes stirring every 5 minutes.

Add sherry, thyme and cream to pan and stir, close lid and cook 10 more minutes.

Remove from grill, garnish with more fresh thyme and serve. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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