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When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Set the temperature to 400 degrees and preheat, lid closed for 10-15 minutes.
Toss the sweet potatoes with the olive oil, salt and pepper and place on a sheet pan. Place the sheet pan directly on the grill grate and cook 20-30 minutes, stirring occasionally until the potatoes are brown and crispy.
While the potatoes are cooking combine mayonnaise, chiles and lime juice in a blender and puree until smooth.
Serve fries with chipotle mayo drizzled over the top or on the side to dip. Enjoy!
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