• Salt Crusted Baked Potato
 
  • Salt Crusted Baked Potato
 

Salt CrustedBaked Potatoes

4.0
4.01Salt Crusted Baked Potato
|
  • Difficulty1/5
  • Prep time5 mins
  • Cook time25 mins
  • Serves4 - 6
  • HardwoodOak

Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.

Ingredients

Salted Baked Potatoes:

  • 6 Potatoes, scrubbed and dried
  • 3 tbsp Canola Oil
  • 1 tbsp Kosher Salt

Toppings:

  • Butter
  • Sour Cream
  • Chives
  • Bacon, chopped
  • Sharp Cheddar Cheese

Salted Baked Potatoes:

  • 6 Potatoes, scrubbed and dried
  • 3 tbsp Canola Oil
  • 1 tbsp Kosher Salt

Toppings:

  • Butter
  • Sour Cream
  • Chives
  • Bacon, chopped
  • Sharp Cheddar Cheese

Preparation

In a large bowl, coat the potatoes in canola oil and sprinkle heavily with salt.

When ready to cook, start your Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, 10 to 15 minutes.

Place the potatoes on the grill grate and bake for 25-30 minutes, or until soft in the middle when pricked with a fork.

Serve loaded with your favorite toppings. Enjoy!

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  • Difficulty1/5
  • Prep time5 mins
  • Cook time25 mins
  • Serves4 - 6
  • HardwoodOak