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Salt CrustedBaked Potatoes

Difficulty 1/5
|
Prep time 5 mins

Cook time 25 mins
|
Serves 4-6

Hardwood Oak

Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.

Ingredients

Salted Baked Potatoes

6 Potatoes, scrubbed and dried

3 tbsp Canola Oil

1 tbsp Kosher Salt

Toppings

Butter

Sour Cream

Chives

Bacon, chopped

Sharp Cheddar Cheese

Preparation

In a large bowl, coat the potatoes in canola oil and sprinkle heavily with salt.

When ready to cook, start your Traeger according to grill instructions. Set the temperature to 450 degrees F (set to 500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, 10 to 15 minutes.

Place the potatoes on the grill grate and bake for 25-30 minutes, or until soft in the middle when pricked with a fork.

Serve loaded with your favorite toppings. Enjoy!

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SAN diego
  • California
Good recipe - cook longer
Used pecan wood pellets, good flavor but the potatoes I had were large and did not cook through in 40 minutes. I would cook twice as long or I would microwave the potato before smoking. Salt was good on the outside.
 
 
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