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Salt CrustedBaked Potatoes

Difficulty 1/5
|
Prep time 15 mins

Cook time 30 mins
|
Serves 4-6

Hardwood Oak

Salty and crisp on the outside, warm and creamy on the inside. Finish these potatoes with a dollop of butter and your toppings of choice.

Ingredients

Salt Crusted Baked Potatoes

6 Russet Potatoes, scrubbed and dried

3 tbsp Canola Oil

1 tbsp Kosher Salt

Toppings

Butter

Sour Cream

Chives

Bacon, chopped

Sharp Cheddar Cheese

Preparation

In a large bowl, coat the potatoes in canola oil and sprinkle heavily with salt.

When ready to cook, set temperature to High and preheat, lid closed for 15 minutes.

Place the potatoes directly on the grill grate and bake for 30-40 minutes, or until soft in the middle when pricked with a fork.

Serve loaded with your favorite toppings. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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Reviews

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