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Skillet Potato Cake

Difficulty 2/5
|
Prep time 10 mins

Cook time 40 mins
|
Serves 4-6

Hardwood Cherry

Sliced, layered, and full of flavor. This easy to make, skillet baked potato cake is a must try.

Ingredients

2 lbs small russet potatoes, thinly sliced

8 tbsp butter, melted

3 tbsp kosher salt

2 tbsp coarse ground black pepper

fresh thyme, to garnish

Preparation

When ready to cook, set the temperature to 375℉ and preheat, lid closed for 15 minutes.

Brush the bottom of a cast iron skillet with part of the melted butter. Place potato slices vertically around the outer edges then fill in the middle in the same fashion.

Pour additional melted butter over the top of the layers and sprinkle with salt and pepper.

Place skillet in grill and cook for 35 to 40 minutes or until potatoes are fork tender and golden brown.

Garnish with a sprinkle of fresh thyme over the top of the potatoes. Enjoy!

*Cook times will vary depending on set and ambient temperatures.

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