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Traeger
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SmokeRoasted Salsa

Difficulty 1/5
|
Prep time 5 mins

Cook time 60 mins
|
Serves 6-8

Hardwood Hickory

Dip into this salsa and watch the bowl disappear. Tomatoes, onions, jalapeños, and bell peppers are slow-roasted over hickory before getting blended with cilantro and a squeeze of lime.

Ingredients

2 bell peppers

4 beef steak tomatoes

2 jalapeños

3 cloves garlic

3 green onions

2 limes

1 bunch cilantro

Preparation

When ready to cook, start the Traeger according to grill instructions. Set the temperature to 450 degrees F (500 degrees F if using a WiFIRE-enabled grill) and preheat, lid closed, for 10 to 15 minutes.

Cut bell peppers, tomatoes, jalapeños, garlic, and green onion so the inside is exposed. Place directly on the grill for 2 minutes.

Turn the grill down to 275 degrees F and roast vegetables for 1 hour.

Place roasted vegetables, cilantro and lime juice in a blender container and puree until smooth. 

Serve with chips or on your favorite dishes. Enjoy!

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